Serbian bread with cheese filling

I’m not an unsurpassed master of bread and pastry, but I’ve made quite a lot. And this one … I don’t know exactly for what reason, but it turned out to be very soft and delicious. I present to you SERBIAN BREAD WITH CHEESE FILLING. I saw the recipe from Roza Kostova, on the Culinary Group on Facebook “Different Tastes”, for which I heartily thank her! 🙂

Come on, today it is Sunday, it’s time to roll up your sleeves and get it done! I look forward to seeing your results, too!

Have a nice and delicious day! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

Mixture for rising the yeast:
 20 g fresh yeast (or 1 sachet dry yeast)
 1 cup milk (or the same quantity equally mixed water and milk)
 1 tsp. sugar
 2 tsp. flour
For the dough:
 500 g flour
 1 tbsp. salt
 1 egg
 4 tbsp. yoghurt
 ½ tsp. baking soda
 3 tbsp. sunflower oil
For the filling:
 70 g cheese (those with individually foil wrapped triangles)
For spreading:
 1 egg
 1 tsp. sunflower oil
 1 tsp. water
For sprinkle:
 2 tbsp. poppy seeds

Prep Time2 hrs 20 minsCook Time40 minsTotal Time3 hrs

 

DIRECTIONS:

1

In a bowl mix all ingredients for the rising of the yeast.

Сръбска погачица с пълнеж от топено сирене

2

Let it rise for about 10-15 minutes.

Сръбска погачица с пълнеж от топено сирене

3

In a large bowl sift the flour and make a hole in the middle. Sprinkle with salt.

Сръбска погачица с пълнеж от топено сирене

4

In the middle pour in the yeast mixture, the yoghurt mixed with the baking soda, the egg and the oil.

Сръбска погачица с пълнеж от топено сирене

5

Stir the mixture, scraping a little by little from the flour on the sides to begin shaping the dough.

Сръбска погачица с пълнеж от топено сирене

6

When the ball is shaped, transfer the dough to a floured table or countertop and knead it.

Сръбска погачица с пълнеж от топено сирене

7

A soft dough should be obtained.

Сръбска погачица с пълнеж от топено сирене

8

Cover with a towel or foil and let the dough rise for 40-60 minutes until it doubles its volume.

Сръбска погачица с пълнеж от топено сирене

9

Divide the finished dough into small balls as large as an egg. Flatten each ball in your hand and place about 1 tsp of cheese in the middle of the ball.

Сръбска погачица с пълнеж от топено сирене

10

Wrap the ball and press the edges so that the stuffing stays inside. The same way proceed with all other balls.

Сръбска погачица с пълнеж от топено сирене

11

Put the first ball in the center of a greased baking tray.

Сръбска погачица с пълнеж от топено сирене

12

Roll all other balls with a rolling pin to form a circle about 1.5-2 cm thick.

Сръбска погачица с пълнеж от топено сирене

13

Put the circle in the baking tray.

Сръбска погачица с пълнеж от топено сирене

14

Arrange the remaining circles so that they slightly overlap each other like tiles.

Сръбска погачица с пълнеж от топено сирене

15

You need to get the shape of a flower. Let it rise for another 30 minutes.

Сръбска погачица с пълнеж от топено сирене

16

Drizzle with the beaten egg, mixed with a little water and sunflower oil.

Сръбска погачица с пълнеж от топено сирене

17

Here's how the ready bread looks like.

Сръбска погачица с пълнеж от топено сирене

18

Sprinkle the center ball with the poppy seeds.

Сръбска погачица с пълнеж от топено сирене

19

Bake in a preheated oven at 160 degrees until ready. After removing the bread from the oven, cover with a soft cloth for a while. Eat it while it's still warm. Enjoy! 🙂

Сръбска погачица с пълнеж от топено сирене

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

Mixture for rising the yeast:
 20 g fresh yeast (or 1 sachet dry yeast)
 1 cup milk (or the same quantity equally mixed water and milk)
 1 tsp. sugar
 2 tsp. flour
For the dough:
 500 g flour
 1 tbsp. salt
 1 egg
 4 tbsp. yoghurt
 ½ tsp. baking soda
 3 tbsp. sunflower oil
For the filling:
 70 g cheese (those with individually foil wrapped triangles)
For spreading:
 1 egg
 1 tsp. sunflower oil
 1 tsp. water
For sprinkle:
 2 tbsp. poppy seeds

Directions

1

In a bowl mix all ingredients for the rising of the yeast.

Сръбска погачица с пълнеж от топено сирене

2

Let it rise for about 10-15 minutes.

Сръбска погачица с пълнеж от топено сирене

3

In a large bowl sift the flour and make a hole in the middle. Sprinkle with salt.

Сръбска погачица с пълнеж от топено сирене

4

In the middle pour in the yeast mixture, the yoghurt mixed with the baking soda, the egg and the oil.

Сръбска погачица с пълнеж от топено сирене

5

Stir the mixture, scraping a little by little from the flour on the sides to begin shaping the dough.

Сръбска погачица с пълнеж от топено сирене

6

When the ball is shaped, transfer the dough to a floured table or countertop and knead it.

Сръбска погачица с пълнеж от топено сирене

7

A soft dough should be obtained.

Сръбска погачица с пълнеж от топено сирене

8

Cover with a towel or foil and let the dough rise for 40-60 minutes until it doubles its volume.

Сръбска погачица с пълнеж от топено сирене

9

Divide the finished dough into small balls as large as an egg. Flatten each ball in your hand and place about 1 tsp of cheese in the middle of the ball.

Сръбска погачица с пълнеж от топено сирене

10

Wrap the ball and press the edges so that the stuffing stays inside. The same way proceed with all other balls.

Сръбска погачица с пълнеж от топено сирене

11

Put the first ball in the center of a greased baking tray.

Сръбска погачица с пълнеж от топено сирене

12

Roll all other balls with a rolling pin to form a circle about 1.5-2 cm thick.

Сръбска погачица с пълнеж от топено сирене

13

Put the circle in the baking tray.

Сръбска погачица с пълнеж от топено сирене

14

Arrange the remaining circles so that they slightly overlap each other like tiles.

Сръбска погачица с пълнеж от топено сирене

15

You need to get the shape of a flower. Let it rise for another 30 minutes.

Сръбска погачица с пълнеж от топено сирене

16

Drizzle with the beaten egg, mixed with a little water and sunflower oil.

Сръбска погачица с пълнеж от топено сирене

17

Here's how the ready bread looks like.

Сръбска погачица с пълнеж от топено сирене

18

Sprinkle the center ball with the poppy seeds.

Сръбска погачица с пълнеж от топено сирене

19

Bake in a preheated oven at 160 degrees until ready. After removing the bread from the oven, cover with a soft cloth for a while. Eat it while it's still warm. Enjoy! 🙂

Сръбска погачица с пълнеж от топено сирене

Serbian bread with cheese filling – recipe
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