Shish kebab with minced meat

My husband Theo again performed well in the kitchen. When it comes to grilling, the enthusiasm is always great 🙂 But the more interesting thing is that he experimented with more exotic oriental spices. And the result is definitely more than great. Have a look!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 700 g beef mnced meat
 ½ tsp. ras el hanout
 ½ tsp. garam massala
 1 tsp. red pepper powder
 1 tsp. cumin
 1 onion
 1 tsp. salt

Prep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Place the minced meat in a bowl. Grate the onion on a large grater and add it to the minced meat. Add the spices.

Шиш кебап с кайма

2

Knead the minced meat well. Cover, put in the fridge and leave for at least 1 hour, preferably overnight.

Шиш кебап с кайма

3

Prepare wooden skewers. Shape the minced meat around the skewers by pressing well. They should look like thick kebabs. Try to look approximately equal.

Шиш кебап с кайма

4

Heat the grill and place the shish kebabs.

Шиш кебап с кайма

5

Bake until ready on all sides.

Шиш кебап с кайма

6

Serve with your favorite garnish.
Enjoy! 🙂

Шиш кебап с кайма

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 700 g beef mnced meat
 ½ tsp. ras el hanout
 ½ tsp. garam massala
 1 tsp. red pepper powder
 1 tsp. cumin
 1 onion
 1 tsp. salt

Directions

1

Place the minced meat in a bowl. Grate the onion on a large grater and add it to the minced meat. Add the spices.

Шиш кебап с кайма

2

Knead the minced meat well. Cover, put in the fridge and leave for at least 1 hour, preferably overnight.

Шиш кебап с кайма

3

Prepare wooden skewers. Shape the minced meat around the skewers by pressing well. They should look like thick kebabs. Try to look approximately equal.

Шиш кебап с кайма

4

Heat the grill and place the shish kebabs.

Шиш кебап с кайма

5

Bake until ready on all sides.

Шиш кебап с кайма

6

Serve with your favorite garnish.
Enjoy! 🙂

Шиш кебап с кайма

Shish kebab with minced meat – recipe
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