Slavianski gyuvech (Slavic stew)

One of the classics of the Bulgarian cuisine – SLAVIANSKI GYUVECH.

Come and have a bite! Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 700 g boneless pork meat
 200 g rice
 1 green pepper
 4 roasted red peppers
 400 g peeled canned tomatoes
 1 onion
  cup sunflower oil
 salt to taste (or universal spice)
 ½ tsp. sugar
 black pepper to taste
 finely chopped parsley for sprinkling

Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 

DIRECTIONS:

1

Cut the meat into medium-sized cubes, 5-6 cm in size. Season with salt and pepper.

Славянски гювеч

2

In a frying pan heat the oil and place the meat.

Славянски гювеч

3

Fry it well on all sides until golden.

Славянски гювеч

4

Add the onion, cut not too finely. You can optionally add very little water to stew. Stir well.

Славянски гювеч

5

Cover the pan with a lid and let it simmer until the water evaporates. It takes about 15 minutes.

Славянски гювеч

6

Then add the pepper, cut into 2 cm pieces.

Славянски гювеч

7

Add the canned tomatoes.

Славянски гювеч

8

Add the roasted peppers, cut into 2-3 cm pieces.

Славянски гювеч

9

Wash the rice well and add it.

Славянски гювеч

10

Mix well. Season with salt and freshly ground black pepper.

Славянски гювеч

11

Add the sugar, too. Stir.

Славянски гювеч

12

Pour the mixture into a clay pot. Add about 700-800 ml. hot water. Mix all the ingredients well.

Славянски гювеч

13

Put the pan without the lid in a cold oven.

Славянски гювеч

14

Bake the dish for about 40-45 minutes at a temperature of about 160 degrees.

Славянски гювеч

15

Serve the Slavic stew warm and sprinkle with finely chopped fresh parsley. Enjoy! 🙂

Славянски гювеч

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 700 g boneless pork meat
 200 g rice
 1 green pepper
 4 roasted red peppers
 400 g peeled canned tomatoes
 1 onion
  cup sunflower oil
 salt to taste (or universal spice)
 ½ tsp. sugar
 black pepper to taste
 finely chopped parsley for sprinkling

Directions

1

Cut the meat into medium-sized cubes, 5-6 cm in size. Season with salt and pepper.

Славянски гювеч

2

In a frying pan heat the oil and place the meat.

Славянски гювеч

3

Fry it well on all sides until golden.

Славянски гювеч

4

Add the onion, cut not too finely. You can optionally add very little water to stew. Stir well.

Славянски гювеч

5

Cover the pan with a lid and let it simmer until the water evaporates. It takes about 15 minutes.

Славянски гювеч

6

Then add the pepper, cut into 2 cm pieces.

Славянски гювеч

7

Add the canned tomatoes.

Славянски гювеч

8

Add the roasted peppers, cut into 2-3 cm pieces.

Славянски гювеч

9

Wash the rice well and add it.

Славянски гювеч

10

Mix well. Season with salt and freshly ground black pepper.

Славянски гювеч

11

Add the sugar, too. Stir.

Славянски гювеч

12

Pour the mixture into a clay pot. Add about 700-800 ml. hot water. Mix all the ingredients well.

Славянски гювеч

13

Put the pan without the lid in a cold oven.

Славянски гювеч

14

Bake the dish for about 40-45 minutes at a temperature of about 160 degrees.

Славянски гювеч

15

Serve the Slavic stew warm and sprinkle with finely chopped fresh parsley. Enjoy! 🙂

Славянски гювеч

Slavianski gyuvech (Slavic stew) – recipe
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