Small cakes with gentle cream and raspberry jam

Today, because it’s Saturday, after drinking our favorite coffee, most of us won’t rush to the vehicles to get to any office (or other workplace). So I think today you will have time for something more twisted and sweet. To please the household with dessert.

Here are my SMALL CAKES with gentle cream and raspberry jam. They are not so difficult, believe me. Well, it’s a little time consuming like almost every dessert, but the result is well worth it. Just look at them!

Come on, roll up your sleeves! I am waiting to see yours 🙂

Have a nice and delicious day! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

For the cake layer:
 4 eggs
 1 cup sugar
 1 cup flour
  cup sunflower oil
 1 sachet baking powder
 2 sachet vanilla powder
For moisturizing the cake layers:
 1 cup milk
For the cream:
 250 g cream cheese
 1 cup icing sugar
 200 ml liquid whipping cream
For the chocolate topping:
 100 g dark chocolate
 1 tbsp. sunflower oil
 2 tbsp. milk
Additional:
 ½ small jar of raspberry jam
 crushed walnuts (or any other nuts)

Prep Time40 minsCook Time50 minsTotal Time1 hr 30 mins

 

DIRECTIONS:

Cake layer preparation:
1

In a bowl sift the flour together with the baking powder.

Пастички със сметанов крем и конфитюр от малини

2

Put eggs and the sugar in the mixing bowl. Beat with a mixer until you get a fluffy texture that "writes" onto the mixture surface.

Пастички със сметанов крем и конфитюр от малини

3

While beating, add the oil to a thin stream.

Пастички със сметанов крем и конфитюр от малини

4

This is the mixture you should get - light and fluffy.

Пастички със сметанов крем и конфитюр от малини

5

Start adding the flour with the baking powder by gently mixing with a spatula.

6

You should get a thick cake mix.

Пастички със сметанов крем и конфитюр от малини

7

Pour into a wide and flat baking pan covered with baking paper or a Teflon pad.

Пастички със сметанов крем и конфитюр от малини

8

Bake at 180 degrees for about 10 minutes until ready. Let it cool completely.

Пастички със сметанов крем и конфитюр от малини

Cream preparation:
9

In the whipping bowl put the cream cheese and the powdered sugar.

Пастички със сметанов крем и конфитюр от малини

10

Beat with a mixer.

Пастички със сметанов крем и конфитюр от малини

11

You need to get a fluffy cream.

Пастички със сметанов крем и конфитюр от малини

12

Add the cream, too.

Пастички със сметанов крем и конфитюр от малини

13

Beat again. The cream is ready.

Пастички със сметанов крем и конфитюр от малини

Assembling:
14

Cut the cake layer into two equal halves. Put one half onto the pan or the tray where you will assemble the cakes. You can use the same tray from the baking. Gently moisturize the cake layer with half of the milk.

Пастички със сметанов крем и конфитюр от малини

15

Spread with cream.

Пастички със сметанов крем и конфитюр от малини

16

Spread evenly on the cream with the raspberry jam.

Пастички със сметанов крем и конфитюр от малини

17

Place the second cake layer on top. Moisturize it again with milk.

Пастички със сметанов крем и конфитюр от малини

18

Apply cream on top of the second layer as well. If you want, you can also cover the walls.

Пастички със сметанов крем и конфитюр от малини

For the chocolate topping:
19

Break the chocolate into pieces. Put it in a bowl together with the milk. Melt the chocolate in a water bath or briefly in the microwave. Once the chocolate is melted, add the oil. Stir well until the oil is completely absorbed by the chocolate. It gives it a shine.

Plating:
20

Serving depends on your imagination. Optionally, you can cut the cakes and sprinkle them with the chocolate topping and the crushed nuts. I preferred to keep them uncut, cutting a piece of desired size just before serving it and sprinkle with topping and the crushed nuts. The first option is probably easier because the topping tightens after a while. Actually it is a question of your desire.
More important is that they are a good option for dessert for guests, but you can also surprise your family members. Bon appetit!

Пастички със сметанов крем и конфитюр от малини

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

For the cake layer:
 4 eggs
 1 cup sugar
 1 cup flour
  cup sunflower oil
 1 sachet baking powder
 2 sachet vanilla powder
For moisturizing the cake layers:
 1 cup milk
For the cream:
 250 g cream cheese
 1 cup icing sugar
 200 ml liquid whipping cream
For the chocolate topping:
 100 g dark chocolate
 1 tbsp. sunflower oil
 2 tbsp. milk
Additional:
 ½ small jar of raspberry jam
 crushed walnuts (or any other nuts)

Directions

Cake layer preparation:
1

In a bowl sift the flour together with the baking powder.

Пастички със сметанов крем и конфитюр от малини

2

Put eggs and the sugar in the mixing bowl. Beat with a mixer until you get a fluffy texture that "writes" onto the mixture surface.

Пастички със сметанов крем и конфитюр от малини

3

While beating, add the oil to a thin stream.

Пастички със сметанов крем и конфитюр от малини

4

This is the mixture you should get - light and fluffy.

Пастички със сметанов крем и конфитюр от малини

5

Start adding the flour with the baking powder by gently mixing with a spatula.

6

You should get a thick cake mix.

Пастички със сметанов крем и конфитюр от малини

7

Pour into a wide and flat baking pan covered with baking paper or a Teflon pad.

Пастички със сметанов крем и конфитюр от малини

8

Bake at 180 degrees for about 10 minutes until ready. Let it cool completely.

Пастички със сметанов крем и конфитюр от малини

Cream preparation:
9

In the whipping bowl put the cream cheese and the powdered sugar.

Пастички със сметанов крем и конфитюр от малини

10

Beat with a mixer.

Пастички със сметанов крем и конфитюр от малини

11

You need to get a fluffy cream.

Пастички със сметанов крем и конфитюр от малини

12

Add the cream, too.

Пастички със сметанов крем и конфитюр от малини

13

Beat again. The cream is ready.

Пастички със сметанов крем и конфитюр от малини

Assembling:
14

Cut the cake layer into two equal halves. Put one half onto the pan or the tray where you will assemble the cakes. You can use the same tray from the baking. Gently moisturize the cake layer with half of the milk.

Пастички със сметанов крем и конфитюр от малини

15

Spread with cream.

Пастички със сметанов крем и конфитюр от малини

16

Spread evenly on the cream with the raspberry jam.

Пастички със сметанов крем и конфитюр от малини

17

Place the second cake layer on top. Moisturize it again with milk.

Пастички със сметанов крем и конфитюр от малини

18

Apply cream on top of the second layer as well. If you want, you can also cover the walls.

Пастички със сметанов крем и конфитюр от малини

For the chocolate topping:
19

Break the chocolate into pieces. Put it in a bowl together with the milk. Melt the chocolate in a water bath or briefly in the microwave. Once the chocolate is melted, add the oil. Stir well until the oil is completely absorbed by the chocolate. It gives it a shine.

Plating:
20

Serving depends on your imagination. Optionally, you can cut the cakes and sprinkle them with the chocolate topping and the crushed nuts. I preferred to keep them uncut, cutting a piece of desired size just before serving it and sprinkle with topping and the crushed nuts. The first option is probably easier because the topping tightens after a while. Actually it is a question of your desire.
More important is that they are a good option for dessert for guests, but you can also surprise your family members. Bon appetit!

Пастички със сметанов крем и конфитюр от малини

Small cakes with gentle cream and raspberry jam – recipe
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