Small stump cookies

Turning the pages of my notebook with recipes I found something that my grandmother did – small stumps cookies. I can still feel their taste from that times. I’m also glad I found powder milk in the supermarket next to us. Otherwise, this recipe was impossible to prepare (or at least I do not know a product I could replace the powder milk with). They did not turn out so beautiful, but they were very delicious. Next time I prepare them, I will put more efforts in the presentation 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

Dough:
 200 g tea cookies
 3 tbsp sugar
 3 tbsp cocoa
 1 cup warm water
Cream:
 125 g butter
 ½ cup milk powder
 1 cup powdered sugar

Prep Time10 minsCook Time10 minsTotal Time20 mins

 

DIRECTIONS:

1

Blend the biscuits with a blender and mix them with the sugar and the cocoa.

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2

Add 1 cup of hot water. Mix to make a dough.

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3

In a bowl mix all the cream ingredients with a mixer.

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4

Form a thick layer of the biscuit mixture (not more than 0.5 cm) onto a fresh storage foil.

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5

On the cocoa layer spread on it a thin layer the white cream.

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6

Carefully roll the layer and wrap it in the foil. Optionally you can sprinkle with coconut shreds before wrapping it into the foil.

Put the roll in a refrigerator for at least 2 hours to cool and tighten.

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7

Cut the roll into slices before serving.

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If I can do it, so can you!
Bon appetit!

 

Ingredients

Dough:
 200 g tea cookies
 3 tbsp sugar
 3 tbsp cocoa
 1 cup warm water
Cream:
 125 g butter
 ½ cup milk powder
 1 cup powdered sugar

Directions

1

Blend the biscuits with a blender and mix them with the sugar and the cocoa.

Пънчета

2

Add 1 cup of hot water. Mix to make a dough.

Пънчета

3

In a bowl mix all the cream ingredients with a mixer.

Пънчета

4

Form a thick layer of the biscuit mixture (not more than 0.5 cm) onto a fresh storage foil.

Пънчета

5

On the cocoa layer spread on it a thin layer the white cream.

Пънчета

6

Carefully roll the layer and wrap it in the foil. Optionally you can sprinkle with coconut shreds before wrapping it into the foil.

Put the roll in a refrigerator for at least 2 hours to cool and tighten.

Пънчета

7

Cut the roll into slices before serving.

Пънчета

Small stump cookies recipe
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