I wonder why zucchini can never bore me. I cook them in all sorts of ways and rediscover them every time, as if I’m using a new type of vegetable.
Here they are today as SMALL ZUCCHINI PANCAKES. Very tasty, light and fluffy. They are suitable as an appetizer or a side dish, as well as for a main dish in the heat.
Try them and have fun! 🙂
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
Peel and grate the zucchini. Put them in a strainer and let them drain for about 10-15 minutes. You can help them by squeezing them in your hands.
Meanwhile, beat the egg whites to stiff peaks with a pinch of salt.
Beat the yolks with a fork and add the cream. Stir.
Add the flour to the already drained zucchini and stir.
Add the egg yolks mixture and cream and stir again.
Add the egg whites and mix well.
You should get a smooth mixture.
Heat a skillet over medium heat.
Add 1 tbsp. of oil and optionally 1 tsp. butter. The pancakes do not need to be fried in a lot of oil.
Once the fat has melted, add about 2 tbsp. of the mixture.
In about 1-2 minutes and after the pancakes turn red on one side, turn them over with a spatula. Fry for another 1-2 minutes until ready.
Place them on a plate covered with paper to absorb excess fat.
Serve as a side dish or main course.
If you want, pour a little liquid or sour cream and sprinkle with finely chopped fresh dill.
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
Peel and grate the zucchini. Put them in a strainer and let them drain for about 10-15 minutes. You can help them by squeezing them in your hands.
Meanwhile, beat the egg whites to stiff peaks with a pinch of salt.
Beat the yolks with a fork and add the cream. Stir.
Add the flour to the already drained zucchini and stir.
Add the egg yolks mixture and cream and stir again.
Add the egg whites and mix well.
You should get a smooth mixture.
Heat a skillet over medium heat.
Add 1 tbsp. of oil and optionally 1 tsp. butter. The pancakes do not need to be fried in a lot of oil.
Once the fat has melted, add about 2 tbsp. of the mixture.
In about 1-2 minutes and after the pancakes turn red on one side, turn them over with a spatula. Fry for another 1-2 minutes until ready.
Place them on a plate covered with paper to absorb excess fat.
Serve as a side dish or main course.
If you want, pour a little liquid or sour cream and sprinkle with finely chopped fresh dill.
Enjoy! 🙂
