After the abundant amount of lamb meat on St. George’s Day, it’s time to eat something fasting. Here is an old recipe for a sorrel porridge, which you can prepare with all kinds of greens herbs.
I borrowed the recipe from the culinary internet site do-kalisto.blogspot.com.
Fast and tasty!
Enjoy! 🙂
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
First, prepare the milk mixture. The dish is cooked very quickly and will be helpful if it is ready. Put the eggs and the milk in a bowl and beat them with a whisk until a homogeneous mixture.
Also prepare the sorrel, cutting it into large pieces.
In a wide and deep pan, heat the oil. If you decide to use bacon, cut it into small pieces and leave it until melted. Add the onion. Fry for a few minutes until soft.
When the onions are almost done, add the garlic cloves, finely chopped. Stir well.
Reduce the heat and add the sorrel leaves.
Stir for 1-2 minutes.
Add the flour.
Stir for 2-3 minutes until the flour is lightly baked.
Start adding in a thin stream the milk mixture. Add about 1/3 of the mixture first. Stir well. This is to prevent mixture from getting lumps.
Continue adding portions of the milk, stirring each time after you add the milk until a homogeneous mixture is obtained.
This is the mixture you should get after adding all the milk.
Allow the mixture to cook over low heat for 3-4 minutes.
Add the crushed cheese and stir. Your sorrel porridge is ready!
Serve with a little more crushed cheese and optionally finely chopped fresh spices.
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
First, prepare the milk mixture. The dish is cooked very quickly and will be helpful if it is ready. Put the eggs and the milk in a bowl and beat them with a whisk until a homogeneous mixture.
Also prepare the sorrel, cutting it into large pieces.
In a wide and deep pan, heat the oil. If you decide to use bacon, cut it into small pieces and leave it until melted. Add the onion. Fry for a few minutes until soft.
When the onions are almost done, add the garlic cloves, finely chopped. Stir well.
Reduce the heat and add the sorrel leaves.
Stir for 1-2 minutes.
Add the flour.
Stir for 2-3 minutes until the flour is lightly baked.
Start adding in a thin stream the milk mixture. Add about 1/3 of the mixture first. Stir well. This is to prevent mixture from getting lumps.
Continue adding portions of the milk, stirring each time after you add the milk until a homogeneous mixture is obtained.
This is the mixture you should get after adding all the milk.
Allow the mixture to cook over low heat for 3-4 minutes.
Add the crushed cheese and stir. Your sorrel porridge is ready!
Serve with a little more crushed cheese and optionally finely chopped fresh spices.
Enjoy! 🙂
