Sorrel porridge

After the abundant amount of lamb meat on St. George’s Day, it’s time to eat something fasting. Here is an old recipe for a sorrel porridge, which you can prepare with all kinds of greens herbs.

I borrowed the recipe from the culinary internet site do-kalisto.blogspot.com.

Fast and tasty!

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 onion
 3 cloves garlic
 100 g sorrel leaves
 3 tbsp. oil (can be replaced with pieces of bacon)
 4 tbsp. flour
 4 eggs
 200 g white cheese
 800 ml milk
 1 tsp. salt

Prep Time10 minsCook Time25 minsTotal Time35 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

First, prepare the milk mixture. The dish is cooked very quickly and will be helpful if it is ready. Put the eggs and the milk in a bowl and beat them with a whisk until a homogeneous mixture.

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2

Also prepare the sorrel, cutting it into large pieces.

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3

In a wide and deep pan, heat the oil. If you decide to use bacon, cut it into small pieces and leave it until melted. Add the onion. Fry for a few minutes until soft.

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4

When the onions are almost done, add the garlic cloves, finely chopped. Stir well.

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5

Reduce the heat and add the sorrel leaves.

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6

Stir for 1-2 minutes.

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7

Add the flour.

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8

Stir for 2-3 minutes until the flour is lightly baked.

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9

Start adding in a thin stream the milk mixture. Add about 1/3 of the mixture first. Stir well. This is to prevent mixture from getting lumps.

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10

Continue adding portions of the milk, stirring each time after you add the milk until a homogeneous mixture is obtained.

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11

This is the mixture you should get after adding all the milk.

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12

Allow the mixture to cook over low heat for 3-4 minutes.

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13

Add the crushed cheese and stir. Your sorrel porridge is ready!

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14

Serve with a little more crushed cheese and optionally finely chopped fresh spices.
Enjoy! 🙂

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Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 onion
 3 cloves garlic
 100 g sorrel leaves
 3 tbsp. oil (can be replaced with pieces of bacon)
 4 tbsp. flour
 4 eggs
 200 g white cheese
 800 ml milk
 1 tsp. salt

Directions

1

First, prepare the milk mixture. The dish is cooked very quickly and will be helpful if it is ready. Put the eggs and the milk in a bowl and beat them with a whisk until a homogeneous mixture.

Каша от киселец

2

Also prepare the sorrel, cutting it into large pieces.

Каша от киселец

3

In a wide and deep pan, heat the oil. If you decide to use bacon, cut it into small pieces and leave it until melted. Add the onion. Fry for a few minutes until soft.

Каша от киселец

4

When the onions are almost done, add the garlic cloves, finely chopped. Stir well.

Каша от киселец

5

Reduce the heat and add the sorrel leaves.

Каша от киселец

6

Stir for 1-2 minutes.

Каша от киселец

7

Add the flour.

Каша от киселец

8

Stir for 2-3 minutes until the flour is lightly baked.

Каша от киселец

9

Start adding in a thin stream the milk mixture. Add about 1/3 of the mixture first. Stir well. This is to prevent mixture from getting lumps.

Каша от киселец

10

Continue adding portions of the milk, stirring each time after you add the milk until a homogeneous mixture is obtained.

Каша от киселец

11

This is the mixture you should get after adding all the milk.

Каша от киселец

12

Allow the mixture to cook over low heat for 3-4 minutes.

Каша от киселец

13

Add the crushed cheese and stir. Your sorrel porridge is ready!

Каша от киселец

14

Serve with a little more crushed cheese and optionally finely chopped fresh spices.
Enjoy! 🙂

Каша от киселец

Sorrel porridge – recipe
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