Spiked pork leg

If by any chance you have not yet decided what to cook for the New Year’s Eve, this is an idea – SPIKED PORK LEG – put it in the oven and forget for 2-3 hours. Perfect meat! Together with the garnish!

Thank you to Annie Gekova for the idea and guidance on the “I love to cook” culinary group for making this delicious dish!

Happy New Year! I wish all of you health and inspiration for new culinary challenges! Cheers!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

For the pork leg:
 1 pork leg (about 1 kg) - can be with bone and with skin
 1 head of garlic
 1 tsp. red pepper powder
 ½ tsp. black pepper
 1 tsp. savory
 salt to taste
For garnish and cooking:
 1 celery head
 2 medium sized onions
 4 medium sized potatoes
 2 large carrots
 1 cup red wine
 1 cup water
 100 ml sunflower oil
 1 tsp. savory
 1 tsp. red pepper powder
 1 tsp. salt

Prep Time1 hr 20 minsCook Time2 hrsTotal Time3 hrs 20 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Make holes in the pork leg with a sharp knife.

Шпикован свински бут със зеленчуци

2

Put the garlic cloves cut into halves into the slots. If you want, in addition to garlic, you can put carrots cut into thin strips.

Шпикован свински бут със зеленчуци

3

Sprinkle with the spices for the pork leg.

Шпикован свински бут със зеленчуци

4

Grease the leg with a little oil.

Шпикован свински бут със зеленчуци

5

Massage the meat well by rubbing the spices in it. Cover with foil and let the ,eat stay for at least 1 hour until all the flavors are absorbed.

Шпикован свински бут със зеленчуци

6

Thoroughly clean the celery and cut it into large pieces.

Шпикован свински бут със зеленчуци

7

Clean the onions and cut them in big pieces.

Шпикован свински бут със зеленчуци

8

Wash and peel the potatoes. Cut them into large pieces.

Шпикован свински бут със зеленчуци

9

Cut the carrots into ringlets.

Шпикован свински бут със зеленчуци

10

Place the leg in the center of a large baking pan and arrange the vegetables around it.

Шпикован свински бут със зеленчуци

11

Add the water to a bowl.

Шпикован свински бут със зеленчуци

12

Add the wine. Stir.

Шпикован свински бут със зеленчуци

13

Add the savory.

Шпикован свински бут със зеленчуци

14

Add salt.

Шпикован свински бут със зеленчуци

15

Add the red pepper.

Шпикован свински бут със зеленчуци

16

Add the oil and mix everything well.

Шпикован свински бут със зеленчуци

17

Pour the mixture onto the vegetables. Mix them well.

Шпикован свински бут със зеленчуци

18

Cover the tray with aluminum foil. Bake for about 2 hours at 200 degrees until the meat and vegetables are ready. Then remove the foil and bake until golden.

Шпикован свински бут със зеленчуци

19

Serve while everything is still warm with a glass of nice red wine. Enjoy! 🙂

Шпикован свински бут със зеленчуци

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the pork leg:
 1 pork leg (about 1 kg) - can be with bone and with skin
 1 head of garlic
 1 tsp. red pepper powder
 ½ tsp. black pepper
 1 tsp. savory
 salt to taste
For garnish and cooking:
 1 celery head
 2 medium sized onions
 4 medium sized potatoes
 2 large carrots
 1 cup red wine
 1 cup water
 100 ml sunflower oil
 1 tsp. savory
 1 tsp. red pepper powder
 1 tsp. salt

Directions

1

Make holes in the pork leg with a sharp knife.

Шпикован свински бут със зеленчуци

2

Put the garlic cloves cut into halves into the slots. If you want, in addition to garlic, you can put carrots cut into thin strips.

Шпикован свински бут със зеленчуци

3

Sprinkle with the spices for the pork leg.

Шпикован свински бут със зеленчуци

4

Grease the leg with a little oil.

Шпикован свински бут със зеленчуци

5

Massage the meat well by rubbing the spices in it. Cover with foil and let the ,eat stay for at least 1 hour until all the flavors are absorbed.

Шпикован свински бут със зеленчуци

6

Thoroughly clean the celery and cut it into large pieces.

Шпикован свински бут със зеленчуци

7

Clean the onions and cut them in big pieces.

Шпикован свински бут със зеленчуци

8

Wash and peel the potatoes. Cut them into large pieces.

Шпикован свински бут със зеленчуци

9

Cut the carrots into ringlets.

Шпикован свински бут със зеленчуци

10

Place the leg in the center of a large baking pan and arrange the vegetables around it.

Шпикован свински бут със зеленчуци

11

Add the water to a bowl.

Шпикован свински бут със зеленчуци

12

Add the wine. Stir.

Шпикован свински бут със зеленчуци

13

Add the savory.

Шпикован свински бут със зеленчуци

14

Add salt.

Шпикован свински бут със зеленчуци

15

Add the red pepper.

Шпикован свински бут със зеленчуци

16

Add the oil and mix everything well.

Шпикован свински бут със зеленчуци

17

Pour the mixture onto the vegetables. Mix them well.

Шпикован свински бут със зеленчуци

18

Cover the tray with aluminum foil. Bake for about 2 hours at 200 degrees until the meat and vegetables are ready. Then remove the foil and bake until golden.

Шпикован свински бут със зеленчуци

19

Serve while everything is still warm with a glass of nice red wine. Enjoy! 🙂

Шпикован свински бут със зеленчуци

Spiked pork leg – recipe
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