Spring scrambled eggs with green onions and cheese

In the middle of the week – quick scrambled eggs with green onions.

Tasty and nutritious!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

Products for 1 serving:
 1 green onion stalk
 2 tbsp. sunflower or olive oil
 3 eggs
 2 tbsp. milk (or 1 tbsp. cooking cream)
 50 g crushed white cheese
 freshly ground black pepper to taste
 finely chopped fresh parsley for sprinkle

Prep Time5 minsCook Time10 minsTotal Time15 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

The indicated ingredients are for 1 serving. In the photos you will see below, 3 portions of scrambled eggs are prepared.

2

In a bowl, mix the eggs with the milk (or cream) with a fork or a whisk.

Пролетни бъркани яйца със зелен лук и сирене

3

Finely chop the green onions.
Heat the fat over medium heat and add the chopped green onions.

Пролетни бъркани яйца със зелен лук и сирене

4

Stew the green onions until soft, but be careful not to burn them.

Пролетни бъркани яйца със зелен лук и сирене

5

Add the beaten eggs. Leave the eggs for about 1-2 minutes, without stirring, so that they start to catch a light crust underneath.

Пролетни бъркани яйца със зелен лук и сирене

6

Stir gently, picking up from the bottom and turning. Eggs should not be mixed too much if you want them to remain fluffy.

Пролетни бъркани яйца със зелен лук и сирене

7

Now is the time to add the shredded cheese. Do not stir much. Wait for the eggs to harden a little more, about 1-2 minutes.

Пролетни бъркани яйца със зелен лук и сирене

8

Stir gently once more.

Пролетни бъркани яйца със зелен лук и сирене

9

Sprinkle with freshly ground black pepper and finely chopped parsley.
It's time to serve. Enjoy! 🙂

Пролетни бъркани яйца със зелен лук и сирене

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

Products for 1 serving:
 1 green onion stalk
 2 tbsp. sunflower or olive oil
 3 eggs
 2 tbsp. milk (or 1 tbsp. cooking cream)
 50 g crushed white cheese
 freshly ground black pepper to taste
 finely chopped fresh parsley for sprinkle

Directions

1

The indicated ingredients are for 1 serving. In the photos you will see below, 3 portions of scrambled eggs are prepared.

2

In a bowl, mix the eggs with the milk (or cream) with a fork or a whisk.

Пролетни бъркани яйца със зелен лук и сирене

3

Finely chop the green onions.
Heat the fat over medium heat and add the chopped green onions.

Пролетни бъркани яйца със зелен лук и сирене

4

Stew the green onions until soft, but be careful not to burn them.

Пролетни бъркани яйца със зелен лук и сирене

5

Add the beaten eggs. Leave the eggs for about 1-2 minutes, without stirring, so that they start to catch a light crust underneath.

Пролетни бъркани яйца със зелен лук и сирене

6

Stir gently, picking up from the bottom and turning. Eggs should not be mixed too much if you want them to remain fluffy.

Пролетни бъркани яйца със зелен лук и сирене

7

Now is the time to add the shredded cheese. Do not stir much. Wait for the eggs to harden a little more, about 1-2 minutes.

Пролетни бъркани яйца със зелен лук и сирене

8

Stir gently once more.

Пролетни бъркани яйца със зелен лук и сирене

9

Sprinkle with freshly ground black pepper and finely chopped parsley.
It's time to serve. Enjoy! 🙂

Пролетни бъркани яйца със зелен лук и сирене

Spring scrambled eggs with green onions and cheese – recipe
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