Summer cake with strained yogurt and biscuits

Before the summer heat passes, I would like to present you a very easy and quick dessert – SUMMER CAKE WITH STRAINED YOGURT AND BISCUITS. Just mix the ingredients and leave to harden in the fridge. And the jam glazing is optional, but it is good to have it, as it gives an extra fruity note and balances the taste. You can also replace the strained yogurt with plain thick yogurt, sour cream or a combination of both.

Here’s the recipe and enjoy:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 kg strained yogurt (can be replaced with thick yogurt or sour cream mixed with yogurt in a ratio of 1: 1)
 300 g condensed milk
 150 g vanilla and 150 g chocolate biscuits - Petit Beurre/butter type (can be replaced with 300 g biscuits of one kind)
For the glazing:
 2 small jars of jam of your choice
 10 g gelatin powder

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Put the strained yoghurt (or sour cream and yoghurt) in a bowl. Add the condensed milk.

Летен сладкиш с цедено кисело мляко и бисквити

2

Whisk well until you get a homogeneous mixture.

Летен сладкиш с цедено кисело мляко и бисквити

3

Crush the biscuits into small pieces and add to the mixture.

Летен сладкиш с цедено кисело мляко и бисквити

4

Stir well.

Летен сладкиш с цедено кисело мляко и бисквити

5

Prepare a cake pan with a falling bottom with a diameter of about 26 cm and cover it well with transparent cling film.
Pour the mixture and flatten well.
Refrigerate for about 1 hour until the mixture is firm.

Летен сладкиш с цедено кисело мляко и бисквити

6

Take the cake out of the fridge and spread it in a thin layer of jam from one of the jars. You can use different types of jam, what is important is that their tastes match (I used a jar from strawberries and one - from apples).

Летен сладкиш с цедено кисело мляко и бисквити

7

In a small bowl, mix gelatin and about 50 ml of cold water.
Stir until smooth.

Летен сладкиш с цедено кисело мляко и бисквити

8

Leave the mixture at room temperature for about 10 minutes until the gelatin swells and absorbs all the water.

Летен сладкиш с цедено кисело мляко и бисквити

9

Place the bowl in the microwave for 5-6 seconds just long enough for the mixture to warm up and liquefy. Be careful not to boil the mixture, because the gelatin will lose its gelling quality.

Летен сладкиш с цедено кисело мляко и бисквити

10

Dilute the jam from the second jar of jam with about 1 cup of water and heat again in the microwave for about 10 seconds - just enough to be not too cold.
Add the melted gelatin to this mixture and mix well.

Летен сладкиш с цедено кисело мляко и бисквити

11

Pour the mixture over the cake. Then return to the refrigerator for at least 2 hours until the gelatin is firm.

Летен сладкиш с цедено кисело мляко и бисквити

12

Once the cake is completely firm, remove it carefully from the pan and place on a plate.
Then cut and serve in plates.

Летен сладкиш с цедено кисело мляко и бисквити

13

You can make the mirror glazing at one step by mixing both jars of jam with the water, stir and finally add the dissolved gelatin. There is no right or wrong way. You decide 🙂

Летен сладкиш с цедено кисело мляко и бисквити

14

Enjoy! 🙂

Летен сладкиш с цедено кисело мляко и бисквити

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 kg strained yogurt (can be replaced with thick yogurt or sour cream mixed with yogurt in a ratio of 1: 1)
 300 g condensed milk
 150 g vanilla and 150 g chocolate biscuits - Petit Beurre/butter type (can be replaced with 300 g biscuits of one kind)
For the glazing:
 2 small jars of jam of your choice
 10 g gelatin powder

Directions

1

Put the strained yoghurt (or sour cream and yoghurt) in a bowl. Add the condensed milk.

Летен сладкиш с цедено кисело мляко и бисквити

2

Whisk well until you get a homogeneous mixture.

Летен сладкиш с цедено кисело мляко и бисквити

3

Crush the biscuits into small pieces and add to the mixture.

Летен сладкиш с цедено кисело мляко и бисквити

4

Stir well.

Летен сладкиш с цедено кисело мляко и бисквити

5

Prepare a cake pan with a falling bottom with a diameter of about 26 cm and cover it well with transparent cling film.
Pour the mixture and flatten well.
Refrigerate for about 1 hour until the mixture is firm.

Летен сладкиш с цедено кисело мляко и бисквити

6

Take the cake out of the fridge and spread it in a thin layer of jam from one of the jars. You can use different types of jam, what is important is that their tastes match (I used a jar from strawberries and one - from apples).

Летен сладкиш с цедено кисело мляко и бисквити

7

In a small bowl, mix gelatin and about 50 ml of cold water.
Stir until smooth.

Летен сладкиш с цедено кисело мляко и бисквити

8

Leave the mixture at room temperature for about 10 minutes until the gelatin swells and absorbs all the water.

Летен сладкиш с цедено кисело мляко и бисквити

9

Place the bowl in the microwave for 5-6 seconds just long enough for the mixture to warm up and liquefy. Be careful not to boil the mixture, because the gelatin will lose its gelling quality.

Летен сладкиш с цедено кисело мляко и бисквити

10

Dilute the jam from the second jar of jam with about 1 cup of water and heat again in the microwave for about 10 seconds - just enough to be not too cold.
Add the melted gelatin to this mixture and mix well.

Летен сладкиш с цедено кисело мляко и бисквити

11

Pour the mixture over the cake. Then return to the refrigerator for at least 2 hours until the gelatin is firm.

Летен сладкиш с цедено кисело мляко и бисквити

12

Once the cake is completely firm, remove it carefully from the pan and place on a plate.
Then cut and serve in plates.

Летен сладкиш с цедено кисело мляко и бисквити

13

You can make the mirror glazing at one step by mixing both jars of jam with the water, stir and finally add the dissolved gelatin. There is no right or wrong way. You decide 🙂

Летен сладкиш с цедено кисело мляко и бисквити

14

Enjoy! 🙂

Летен сладкиш с цедено кисело мляко и бисквити

Summer cake with strained yogurt and biscuits – recipe
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