Summer salad with peanuts

Quick and very nice salad with a slight exotic flavour that comes from the roasted peanuts. You can serve it as a garnish for just about anything – for Chicken breasts steak with sausage, Baked fish in creamy lemon sauce or Jeff’s Baked baby back ribs.

Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 a bouquet of green salads of your choice (lettuce, iceberg, arugula, lollo rosso etc.)
 1 long cucumber
 10 olives
 1 red pepper
 1 green pepper
 2 tbsp. roasted and peeled peanut (preferably without salt)
 1 pinch sault
 1 tbsp. olive oil
 1 tbsp. apple or balsamic vinegar

Prep Time10 minsTotal Time10 mins

 

DIRECTIONS:

1

Put the salad mix in the bowl, if necessary wash it first and cut into large pieces.

2

Peel the cucumber and cut it into larger pieces.

3

Clean the peppers from the seeds and cut them first into strips, then into squares about 2-3 cm in size.

4

Add the olives and peanuts. Mix everything well.

5

Season with salt and olive oil. Optionally, you can also add apple or balsamic vinegar.

Summer salad with peanuts

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 a bouquet of green salads of your choice (lettuce, iceberg, arugula, lollo rosso etc.)
 1 long cucumber
 10 olives
 1 red pepper
 1 green pepper
 2 tbsp. roasted and peeled peanut (preferably without salt)
 1 pinch sault
 1 tbsp. olive oil
 1 tbsp. apple or balsamic vinegar

Directions

1

Put the salad mix in the bowl, if necessary wash it first and cut into large pieces.

2

Peel the cucumber and cut it into larger pieces.

3

Clean the peppers from the seeds and cut them first into strips, then into squares about 2-3 cm in size.

4

Add the olives and peanuts. Mix everything well.

5

Season with salt and olive oil. Optionally, you can also add apple or balsamic vinegar.

Summer salad with peanuts

Summer salad with peanuts – recipe
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