Swedish chocolate cake (Kladdkaka)

Today I will present to you a sweet temptation – Swedish chocolate cake (Kladdkaka). Wonderful and melting in your mouth!

I saw the recipe from the culinary website www.cakeandpancake.com, and here’s how I prepared it.

You should try it, too! Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 200 g dark chocolate (70% cocoa)
 4 eggs
 360 g sugar
 200 g butter
 1 sachet vanilla powder
 1 pinch salt
 3 tbsp. cocoa powder
 140 g flour
For decoration:
 a handful of fruits (raspberries, blackberries) - optional
 200 ml whipping cream (35% fat)
 cocoa powder for dusting

Prep Time30 minsCook Time30 minsTotal Time1 hr

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Prepare a baking tray approximately 20 cm in size and cover with baking paper.
Preheat oven to 175 degrees.

2

Put the crushed chocolate and the diced butter in a bowl.

Шведски шоколадов кейк

3

Place the bowl in the microwave to melt. Switch for short periods of about 20-30 seconds, then stir.

Шведски шоколадов кейк

4

Stir until a homogeneous mixture.
You have to be really careful, because once I had a bad experience with a chocolate. I ruined the chocolate because I left the mixture for longer than necessary in the microwave. If you're worried about doing it in the microwave, melt the chocolate and butter in a bain marie.
Set aside to cool while you beat the eggs.

Шведски шоколадов кейк

5

In a bowl, sift the flour and cocoa powder.

Шведски шоколадов кейк

6

Mix well.

Шведски шоколадов кейк

7

In a bowl, put the eggs, sugar, vanilla and salt.

Шведски шоколадов кейк

8

Beat with a mixer for about 10 minutes.

Шведски шоколадов кейк

9

A fluffy mixture should be obtained.

Шведски шоколадов кейк

10

In a thin stream, add the melted chocolate to the beaten eggs.

Шведски шоколадов кейк

11

Do not stop stirring while pouring the chocolate, but do not stir at a very high speed.

Шведски шоколадов кейк

12

Add the sifted cocoa flour several times.

Шведски шоколадов кейк

13

Stir gently with a spatula.

Шведски шоколадов кейк

14

Pour into the baking pan.

Шведски шоколадов кейк

15

Bake at 175 degrees for 30 minutes. The cake may look a little raw, but it's not. It is not recommended to keep the cake in the oven for a long time if you want to have a soft and juicy center.
Remove the cake and let it to cool completely in the form.

Шведски шоколадов кейк

16

Once the cake is cooled, you can cut it.
Serve with whipped cream and sprinkled with cocoa. If you want, you can decorate it with fresh fruits of your choice.
Enjoy! 🙂

Шведски шоколадов кейк

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 200 g dark chocolate (70% cocoa)
 4 eggs
 360 g sugar
 200 g butter
 1 sachet vanilla powder
 1 pinch salt
 3 tbsp. cocoa powder
 140 g flour
For decoration:
 a handful of fruits (raspberries, blackberries) - optional
 200 ml whipping cream (35% fat)
 cocoa powder for dusting

Directions

1

Prepare a baking tray approximately 20 cm in size and cover with baking paper.
Preheat oven to 175 degrees.

2

Put the crushed chocolate and the diced butter in a bowl.

Шведски шоколадов кейк

3

Place the bowl in the microwave to melt. Switch for short periods of about 20-30 seconds, then stir.

Шведски шоколадов кейк

4

Stir until a homogeneous mixture.
You have to be really careful, because once I had a bad experience with a chocolate. I ruined the chocolate because I left the mixture for longer than necessary in the microwave. If you're worried about doing it in the microwave, melt the chocolate and butter in a bain marie.
Set aside to cool while you beat the eggs.

Шведски шоколадов кейк

5

In a bowl, sift the flour and cocoa powder.

Шведски шоколадов кейк

6

Mix well.

Шведски шоколадов кейк

7

In a bowl, put the eggs, sugar, vanilla and salt.

Шведски шоколадов кейк

8

Beat with a mixer for about 10 minutes.

Шведски шоколадов кейк

9

A fluffy mixture should be obtained.

Шведски шоколадов кейк

10

In a thin stream, add the melted chocolate to the beaten eggs.

Шведски шоколадов кейк

11

Do not stop stirring while pouring the chocolate, but do not stir at a very high speed.

Шведски шоколадов кейк

12

Add the sifted cocoa flour several times.

Шведски шоколадов кейк

13

Stir gently with a spatula.

Шведски шоколадов кейк

14

Pour into the baking pan.

Шведски шоколадов кейк

15

Bake at 175 degrees for 30 minutes. The cake may look a little raw, but it's not. It is not recommended to keep the cake in the oven for a long time if you want to have a soft and juicy center.
Remove the cake and let it to cool completely in the form.

Шведски шоколадов кейк

16

Once the cake is cooled, you can cut it.
Serve with whipped cream and sprinkled with cocoa. If you want, you can decorate it with fresh fruits of your choice.
Enjoy! 🙂

Шведски шоколадов кейк

Swedish chocolate cake (Kladdkaka) – recipe
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