Tiramisù

There are a lot of tiramisù recipes although every Italian that I know claims to know the original one. I have 2 favorite recipes of tiramisù. The first one is not based on the original products, it’s fast and delicious. The other recipe is based on my (and Italians’) favorite zabaione cream which I like to prepare when I need something special and I have time enough. I like this recipe because I don’t need to eat raw eggs  and I like very much the taste of dessert wine (Marsala, Port or whichever I have).

 

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INGREDIENTS:

 200 g of ladyfingers
 5 egg yolks
 500 g of Mascarpone cheese
 130 g of sugar
 60 g of cocoa
 60 ml of Marsala (or other dessert wine like port)
 200 ml of coffee

 

DIRECTIONS:

1

Mix the egg yolks and sugar.

Тирамису

2

Add the wine to the yolk mixture.

Тирамису

3

I don''t like to eat raw eggs and I always pasteurize them. Warm the egg mixture to 80 degrees Celsius (at this temperature bacteria die and egg yolks are still liquid). The cream is ready when it thickens. Cool the cream in a bowl of cold water and ice to room temperature.

Тирамису

4

Mix the Mascarpone cheese.

Тирамису

5

Add the egg mixture to the cheese, mix well.

Тирамису

6

Add little wine to a coffee with room temperature. Dip ladyfingers in the coffee mixture and do it very quick. Line dipped ladyfingers in a pan.

Тирамису

7

Layer half of the cream on top of the ladyfingers.

Тирамису

8

Repeat layering the ladyfingers and cream.

9

Dust with natural cocoa powder.

Тирамису

10

Dust with cocoa again and serve.

Тирамису

 

Ingredients

 200 g of ladyfingers
 5 egg yolks
 500 g of Mascarpone cheese
 130 g of sugar
 60 g of cocoa
 60 ml of Marsala (or other dessert wine like port)
 200 ml of coffee

Directions

1

Mix the egg yolks and sugar.

Тирамису

2

Add the wine to the yolk mixture.

Тирамису

3

I don''t like to eat raw eggs and I always pasteurize them. Warm the egg mixture to 80 degrees Celsius (at this temperature bacteria die and egg yolks are still liquid). The cream is ready when it thickens. Cool the cream in a bowl of cold water and ice to room temperature.

Тирамису

4

Mix the Mascarpone cheese.

Тирамису

5

Add the egg mixture to the cheese, mix well.

Тирамису

6

Add little wine to a coffee with room temperature. Dip ladyfingers in the coffee mixture and do it very quick. Line dipped ladyfingers in a pan.

Тирамису

7

Layer half of the cream on top of the ladyfingers.

Тирамису

8

Repeat layering the ladyfingers and cream.

9

Dust with natural cocoa powder.

Тирамису

10

Dust with cocoa again and serve.

Тирамису

Tiramisù recipe
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