This soup is made faster than our cold soup called Tarator, because you don’t even bother to grate the vegetables. I have been planning to try this Gaspacho for so long and in these hot days the time has come.
I really wanted to make gaspacho according to an original Spanish recipe, so I looked for one and found it on the culinary youtube channel “Spain on a Fork”.
The vegetables in the blender, a little good olive oil on top and you’re done! Try it for yourself!
Here is the recipe:
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
The most "labor-consuming" part of making this traditional Spanish soup is preparing the vegetables.
Wash the vegetables. Cut the tomatoes into medium-sized pieces (about eighths). Peel the cucumber and cut it into large pieces. Clean the pepper from the seeds and cut into small pieces. Peel a clove of garlic and cut it in four.
Put all the vegetables in the bowl in which you will blend the soup or directly in the blender of the food processor, if you use it.
Add the vinegar.
Add the water.
Add the olive oil, too.
Add the salt.
Blend the whole mixture with a blender for about 5 minutes.
You need to get a fine puree. If you want, you can strain it.
Pour the gaspacho into a plastic box with a lid. You can also put it in a glass jug, but you must cover it with a plastic wrap so that it does not absorb the aromas from the refrigerator.
Place the gaspacho in the refrigerator for at least 2-3 hours to cool well.
When serving, cut pepper or cucumber into small cubes and sprinkle.
Finish with a drizzle of olive oil.
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
The most "labor-consuming" part of making this traditional Spanish soup is preparing the vegetables.
Wash the vegetables. Cut the tomatoes into medium-sized pieces (about eighths). Peel the cucumber and cut it into large pieces. Clean the pepper from the seeds and cut into small pieces. Peel a clove of garlic and cut it in four.
Put all the vegetables in the bowl in which you will blend the soup or directly in the blender of the food processor, if you use it.
Add the vinegar.
Add the water.
Add the olive oil, too.
Add the salt.
Blend the whole mixture with a blender for about 5 minutes.
You need to get a fine puree. If you want, you can strain it.
Pour the gaspacho into a plastic box with a lid. You can also put it in a glass jug, but you must cover it with a plastic wrap so that it does not absorb the aromas from the refrigerator.
Place the gaspacho in the refrigerator for at least 2-3 hours to cool well.
When serving, cut pepper or cucumber into small cubes and sprinkle.
Finish with a drizzle of olive oil.
Enjoy! 🙂
