Turkey potpie

Thanksgiving is known for its abundance of food – turkey, mashed potatoes, variety of vegetables prepared in different ways, desserts. And the Thanksgiving leftovers can be used to prepare more tasty meals. The turkey potpie is a delicious main dish of leftover turkey and mashed potatoes.

 

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INGREDIENTS:

 300 g cooked turkey/chicken meat
 250 g leek
 250 g mushrooms
 50 g bacon
 800 ml broth/water
 3 tbsp flour
 1 tbsp salt
 1 tsp black pepper
 1 tsp garlic powder
 ½ tsp thyme

 

DIRECTIONS:

1

Cut, rinse and dry the leek.

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2

Cut the mushrooms.

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3

Cut the meat in peaces.

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4

Mix the species - salt, black pepper, garlic powder and thyme, with the flour.

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5

Fry the bacon and put it on a side.

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6

Fry the leek and mushrooms in the bacon oil.

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7

Add the meat and fry.

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8

Add the flour mixture and fry for 1-2 min.

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9

Add the water and leave it simmer for 20 min.

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10

Transfer the mixture into a baking sheet. Add the bacon.

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11

Put a layer of mashed potatoes on top.

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12

Bake on medium high for 20 min.

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13

Serve warm.

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Ingredients

 300 g cooked turkey/chicken meat
 250 g leek
 250 g mushrooms
 50 g bacon
 800 ml broth/water
 3 tbsp flour
 1 tbsp salt
 1 tsp black pepper
 1 tsp garlic powder
 ½ tsp thyme

Directions

1

Cut, rinse and dry the leek.

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2

Cut the mushrooms.

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3

Cut the meat in peaces.

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4

Mix the species - salt, black pepper, garlic powder and thyme, with the flour.

Пай с пуйка

5

Fry the bacon and put it on a side.

Пай с пуйка

6

Fry the leek and mushrooms in the bacon oil.

Пай с пуйка

7

Add the meat and fry.

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8

Add the flour mixture and fry for 1-2 min.

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9

Add the water and leave it simmer for 20 min.

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10

Transfer the mixture into a baking sheet. Add the bacon.

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11

Put a layer of mashed potatoes on top.

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12

Bake on medium high for 20 min.

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13

Serve warm.

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Turkey potpie recipe

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