Thanksgiving is known for its abundance of food – turkey, mashed potatoes, variety of vegetables prepared in different ways, desserts. And the Thanksgiving leftovers can be used to prepare more tasty meals. The turkey potpie is a delicious main dish of leftover turkey and mashed potatoes.
INGREDIENTS:
DIRECTIONS:
Cut, rinse and dry the leek.
Cut the mushrooms.
Cut the meat in peaces.
Mix the species - salt, black pepper, garlic powder and thyme, with the flour.
Fry the bacon and put it on a side.
Fry the leek and mushrooms in the bacon oil.
Add the meat and fry.
Add the flour mixture and fry for 1-2 min.
Add the water and leave it simmer for 20 min.
Transfer the mixture into a baking sheet. Add the bacon.
Put a layer of mashed potatoes on top.
Bake on medium high for 20 min.
Serve warm.
Ingredients
Directions
Cut, rinse and dry the leek.
Cut the mushrooms.
Cut the meat in peaces.
Mix the species - salt, black pepper, garlic powder and thyme, with the flour.
Fry the bacon and put it on a side.
Fry the leek and mushrooms in the bacon oil.
Add the meat and fry.
Add the flour mixture and fry for 1-2 min.
Add the water and leave it simmer for 20 min.
Transfer the mixture into a baking sheet. Add the bacon.
Put a layer of mashed potatoes on top.
Bake on medium high for 20 min.
Serve warm.
