Turkish delight balls

Here’s another dessert I remember from my childhood – Turkish delight balls. My mom used to prepare them quite often, and maybe for this reason I like them so much. I love the combination of soft melting Turkish delight in the middle with a crunchy nut kernel. This time I did not put walnuts inside because my daughter for some time refuses to eat them for unknown reasons. But still they became great – delicate and delicious. Try to prepare them too. It’s so easy that even children can do it. Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 2 cups melted lard
 1 cup yoghurt
 1 tsp baking soda
 flour for a soft dough
 1 box of Turkish delight
 3 sachets vanilla
 powder sugar
 wllnuts

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 

DIRECTIONS:

1

Melt the lard and pour into a bowl. Mix the soda with the yogurt and let it rise for about 15 seconds, then pour it into the bowl.

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2

Start adding flour until a soft dough is obtained.

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3

Not necessary to knead.

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4

Cut the Turkish delight into small pieces sized about 1 cm. If you want walnuts in the balls, cut them too, but not too big to be difficult to put them in the ball (no longer than 1 cm.)

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5

To make the balls take a small piece from the dough as big as a walnut and in the middle place a piece of the Turkish delight and a piece of the walnut.

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6

Give a good round shape to the ball well and put it in a baking tray. There is no need to smear it or put baking paper.
Bake at 180-190 degrees for about 15 minutes until the balls turn very slightly brown.

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7

When ready and while they are still warm, roll them in the powder sugar, mixed with the vanilla.

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If I can do it, so can you!
Bon appetit!

 

Ingredients

 2 cups melted lard
 1 cup yoghurt
 1 tsp baking soda
 flour for a soft dough
 1 box of Turkish delight
 3 sachets vanilla
 powder sugar
 wllnuts

Directions

1

Melt the lard and pour into a bowl. Mix the soda with the yogurt and let it rise for about 15 seconds, then pour it into the bowl.

Локумени топки

2

Start adding flour until a soft dough is obtained.

Локумени топки

3

Not necessary to knead.

Локумени топки

4

Cut the Turkish delight into small pieces sized about 1 cm. If you want walnuts in the balls, cut them too, but not too big to be difficult to put them in the ball (no longer than 1 cm.)

Локумени топки

5

To make the balls take a small piece from the dough as big as a walnut and in the middle place a piece of the Turkish delight and a piece of the walnut.

Локумени топки

6

Give a good round shape to the ball well and put it in a baking tray. There is no need to smear it or put baking paper.
Bake at 180-190 degrees for about 15 minutes until the balls turn very slightly brown.

Локумени топки

7

When ready and while they are still warm, roll them in the powder sugar, mixed with the vanilla.

Локумени топки

Turkish delight balls – recipe
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