Twisted butter bagels (ACMA) – soft on the inside, crispy on the outside

More and more January holidays are coming nearer. That is why I want to present to you something extremely tasty that you can prepare for the coming holidays – these TWISTED BUTTER BAGELS (ACMA). They are really wonderful and I think this is one of the most delicious pastry product I’ve ever made. Soft on the inside and crunchy on the outside. And the whole neighborhood smells of freshly baked bread with lots of butter!

* The idea for the recipe is borrowed from the culinary youtube channel “Cuisine et Pâtisserie”

You should also try to prepare them!

Here is the recipe:

 

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НЕОБХОДИМИ ПРОДУКТИ:

 2 eggs (separate the yolks for coating)
 200 ml lukewarm water
 200 ml milk
 125 ml sunflower oil
 1 tsp. salt
 2 tbsp. sugar
 40 g fresh yeast (or 2 sachets dry yeast each 7 g)
 800 g flour
For coating and sprinkling:
 125 g soft butter
 2 yolks (separated in advance before kneading the dough)
 1 tbsp. sunflower oil
 poppy seeds for sprinkling

 

НАЧИН НА ПРИГОТВЯНЕ:

1

In a bowl, pour the lukewarm water and slightly warmed milk. Add the oil, salt, sugar, egg whites and yeast. If the yeast is fresh, crush it. Stir well until everything is dissolved and a homogeneous mixture is obtained.

Усукани маслени гевреци

2

Start adding the pre-sifted flour. Add to the mixture and stir.

Усукани маслени гевреци

3

Once the dough begins to form into a ball, pour it on a floured work surface.

Усукани маслени гевреци

4

Knead the dough until you get a soft and very slightly sticky dough. In my case, the dough took exactly 800 grams of flour.

Усукани маслени гевреци

5

Grease a bowl with a little oil and place the dough in it. Cover it with a lid, a soft towel or cling film and leave the dough in a warm place until it doubles in volume (depending on the temperature, the time can be from 30 to 60 minutes).

Усукани маслени гевреци

6

Pour the risen dough over the work surface.

Усукани маслени гевреци

7

With your fingers (or with a rolling pin) spread the dough to a square measuring about 70-80 cm each side.

Усукани маслени гевреци

8

Spread generously soft butter.
In my case, the butter hadn't softened much, so I put it in tiny pieces, which I pressed lightly against the dough.

Усукани маслени гевреци

9

Divide mentally the rolled dough into 3 horizontal strips.
Put the upper 1/3 part over the middle part.

Усукани маслени гевреци

10

Grease it with butter, too.

Усукани маслени гевреци

11

Then cover the bottom part over the middle one.

Усукани маслени гевреци

12

Grease again with butter.

Усукани маслени гевреци

13

Now mentally divide the dough into two halves vertically - left and right.
Put the left over the right or vice versa - it doesn't matter.

Усукани маслени гевреци

14

Carefully spread the dough with your hands to a square measuring about 40-50 cm each side.

Усукани маслени гевреци

15

Using a sharp knife or pizza knife, cut vertical strips about 4-5 cm wide.
You can also make them thinner. This will give you more and smaller bagels, which I think is great. Next time I prepare this recipe, I will make them bigger and smaller.

Усукани маслени гевреци

16

Take one strip and fold it in half.

Усукани маслени гевреци

17

Pull the strip from both ends to lengthen it to approximately the same length as before folding it.

Усукани маслени гевреци

18

Now gently twist the dough several times.

Усукани маслени гевреци

19

Wrap the bagel in circle and cover the edges so that they do not spread. You can also make a light knot (not double one;) )...

Усукани маслени гевреци

20

Take a large flat pan and cover it with baking paper. I used the large tray of the oven.
Place 4 pretzels at a distance from each other.
Cover them with a soft towel and let them rest for about 15-20 minutes.

Усукани маслени гевреци

21

Carefully grease the bagels with the yolks, mixed with a little oil.

Усукани маслени гевреци

22

Sprinkle with poppy seeds over the place where you joined the bagel (you can also sprinkle all over them). Of course, you can use another type of seeds for sprinkling or a combination of them.

Усукани маслени гевреци

23

Bake the bagels in a preheated oven at 200 degrees without a fan for about 20 minutes, until golden brown.

Усукани маслени гевреци

24

Wonderful, right? 🙂

Усукани маслени гевреци

25

Soft on the inside, crispy on the outside and fragrant with butter!

Усукани маслени гевреци

26

Grab while they are still warm! 🙂
Enjoy!

Усукани маслени гевреци

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 2 eggs (separate the yolks for coating)
 200 ml lukewarm water
 200 ml milk
 125 ml sunflower oil
 1 tsp. salt
 2 tbsp. sugar
 40 g fresh yeast (or 2 sachets dry yeast each 7 g)
 800 g flour
For coating and sprinkling:
 125 g soft butter
 2 yolks (separated in advance before kneading the dough)
 1 tbsp. sunflower oil
 poppy seeds for sprinkling

Directions

1

In a bowl, pour the lukewarm water and slightly warmed milk. Add the oil, salt, sugar, egg whites and yeast. If the yeast is fresh, crush it. Stir well until everything is dissolved and a homogeneous mixture is obtained.

Усукани маслени гевреци

2

Start adding the pre-sifted flour. Add to the mixture and stir.

Усукани маслени гевреци

3

Once the dough begins to form into a ball, pour it on a floured work surface.

Усукани маслени гевреци

4

Knead the dough until you get a soft and very slightly sticky dough. In my case, the dough took exactly 800 grams of flour.

Усукани маслени гевреци

5

Grease a bowl with a little oil and place the dough in it. Cover it with a lid, a soft towel or cling film and leave the dough in a warm place until it doubles in volume (depending on the temperature, the time can be from 30 to 60 minutes).

Усукани маслени гевреци

6

Pour the risen dough over the work surface.

Усукани маслени гевреци

7

With your fingers (or with a rolling pin) spread the dough to a square measuring about 70-80 cm each side.

Усукани маслени гевреци

8

Spread generously soft butter.
In my case, the butter hadn't softened much, so I put it in tiny pieces, which I pressed lightly against the dough.

Усукани маслени гевреци

9

Divide mentally the rolled dough into 3 horizontal strips.
Put the upper 1/3 part over the middle part.

Усукани маслени гевреци

10

Grease it with butter, too.

Усукани маслени гевреци

11

Then cover the bottom part over the middle one.

Усукани маслени гевреци

12

Grease again with butter.

Усукани маслени гевреци

13

Now mentally divide the dough into two halves vertically - left and right.
Put the left over the right or vice versa - it doesn't matter.

Усукани маслени гевреци

14

Carefully spread the dough with your hands to a square measuring about 40-50 cm each side.

Усукани маслени гевреци

15

Using a sharp knife or pizza knife, cut vertical strips about 4-5 cm wide.
You can also make them thinner. This will give you more and smaller bagels, which I think is great. Next time I prepare this recipe, I will make them bigger and smaller.

Усукани маслени гевреци

16

Take one strip and fold it in half.

Усукани маслени гевреци

17

Pull the strip from both ends to lengthen it to approximately the same length as before folding it.

Усукани маслени гевреци

18

Now gently twist the dough several times.

Усукани маслени гевреци

19

Wrap the bagel in circle and cover the edges so that they do not spread. You can also make a light knot (not double one;) )...

Усукани маслени гевреци

20

Take a large flat pan and cover it with baking paper. I used the large tray of the oven.
Place 4 pretzels at a distance from each other.
Cover them with a soft towel and let them rest for about 15-20 minutes.

Усукани маслени гевреци

21

Carefully grease the bagels with the yolks, mixed with a little oil.

Усукани маслени гевреци

22

Sprinkle with poppy seeds over the place where you joined the bagel (you can also sprinkle all over them). Of course, you can use another type of seeds for sprinkling or a combination of them.

Усукани маслени гевреци

23

Bake the bagels in a preheated oven at 200 degrees without a fan for about 20 minutes, until golden brown.

Усукани маслени гевреци

24

Wonderful, right? 🙂

Усукани маслени гевреци

25

Soft on the inside, crispy on the outside and fragrant with butter!

Усукани маслени гевреци

26

Grab while they are still warm! 🙂
Enjoy!

Усукани маслени гевреци

Twisted butter bagels (ACMA) – soft on the inside, crispy on the outside – recipe
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