Two-color dessert with milk and orange juice

Like every responsible mother, I always buy fruits for my daughter so that she can build immunity and get extra vitamins. And like any child, she doesn’t eat them… So I decided to change the look of the few withered small oranges, which were laying bored in the basket on the kitchen counter.

And here’s what the final result is! 🙂 Sunny beauty!

You can also prepare this recipe not in small cups, but in baking cake mold and after it hardens, turn it upside down onto a tray like a cake! It will be even more beautiful! 🙂

Try it for yourself! Here is the recipe:

* The recipe idea is borrowed from the culinary channel on youtube “ricette arabe”.

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

For the orange juice cream:
 500 ml freshly squeezed orange juice
 4 tbsp. sugar
 4 tbsp. cornstarch
For the milk cream:
 500 ml milk
 4 tbsp. sugar
 4 tbsp. cornstarch
 1 sachet vanilla powder
 1 tbsp. butter

Prep Time20 minsCook Time15 minsTotal Time35 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Important clarification!
To prepare this recipe, you need to cook both creams at the same time, so prepare two pots or smaller casseroles, and you need to have two hot plates. 😉

2

Pour the orange juice and milk in both pans.

Двуцветен крем с мляко и портокалов сок

3

Add sugar to each mixture.

Двуцветен крем с мляко и портокалов сок

4

Add the cornstarch to both mixtures.

Двуцветен крем с мляко и портокалов сок

5

Add the vanilla to the milk mixture.

Двуцветен крем с мляко и портокалов сок

6

Stir both mixtures until homogeneous.

Двуцветен крем с мляко и портокалов сок

7

Put both mixtures on the stove over medium heat. Once warmed, reduce to low heat and stir both at the same time.
It will take about 5-10 minutes for the creams to thicken.

Двуцветен крем с мляко и портокалов сок

8

While still warm, add the butter to the white cream and stir until melted and absorbed.

Двуцветен крем с мляко и портокалов сок

9

Choose fireproof bowls of your choice. I used the caramel custard cups.
It is important to start pouring the cream into the bowls while it is still warm, because it quickly starts to thicken and it will be more difficult to arrange the layers.
Put a spoon in each cream and start pouring from it. First of the yellow mixture about 1-2 tablespoons until the bottom is covered.

Двуцветен крем с мляко и портокалов сок

10

Pour another 2 tbsp. of white cream.

Двуцветен крем с мляко и портокалов сок

11

So alternate the two creams until you fill the bowl.

Двуцветен крем с мляко и портокалов сок

12

From this quantity I filled 6 cups.
Put them in the refrigerator for 2-3 hours until completely firm.

Двуцветен крем с мляко и портокалов сок

13

When serving, you can turn the cream upside down in a suitable dish.
Serve with decoration of your choice.
Enjoy! 🙂

Двуцветен крем с мляко и портокалов сок

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the orange juice cream:
 500 ml freshly squeezed orange juice
 4 tbsp. sugar
 4 tbsp. cornstarch
For the milk cream:
 500 ml milk
 4 tbsp. sugar
 4 tbsp. cornstarch
 1 sachet vanilla powder
 1 tbsp. butter

Directions

1

Important clarification!
To prepare this recipe, you need to cook both creams at the same time, so prepare two pots or smaller casseroles, and you need to have two hot plates. 😉

2

Pour the orange juice and milk in both pans.

Двуцветен крем с мляко и портокалов сок

3

Add sugar to each mixture.

Двуцветен крем с мляко и портокалов сок

4

Add the cornstarch to both mixtures.

Двуцветен крем с мляко и портокалов сок

5

Add the vanilla to the milk mixture.

Двуцветен крем с мляко и портокалов сок

6

Stir both mixtures until homogeneous.

Двуцветен крем с мляко и портокалов сок

7

Put both mixtures on the stove over medium heat. Once warmed, reduce to low heat and stir both at the same time.
It will take about 5-10 minutes for the creams to thicken.

Двуцветен крем с мляко и портокалов сок

8

While still warm, add the butter to the white cream and stir until melted and absorbed.

Двуцветен крем с мляко и портокалов сок

9

Choose fireproof bowls of your choice. I used the caramel custard cups.
It is important to start pouring the cream into the bowls while it is still warm, because it quickly starts to thicken and it will be more difficult to arrange the layers.
Put a spoon in each cream and start pouring from it. First of the yellow mixture about 1-2 tablespoons until the bottom is covered.

Двуцветен крем с мляко и портокалов сок

10

Pour another 2 tbsp. of white cream.

Двуцветен крем с мляко и портокалов сок

11

So alternate the two creams until you fill the bowl.

Двуцветен крем с мляко и портокалов сок

12

From this quantity I filled 6 cups.
Put them in the refrigerator for 2-3 hours until completely firm.

Двуцветен крем с мляко и портокалов сок

13

When serving, you can turn the cream upside down in a suitable dish.
Serve with decoration of your choice.
Enjoy! 🙂

Двуцветен крем с мляко и портокалов сок

Two-color dessert with milk and orange juice – recipe
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