Vegetable soup with white cheese

Just a soup? No way!

Soup is a dish that offers many health benefits and does not take much preparation time, nor requires a great deal of culinary skills. According to nutritionists, they are extremely healthy, especially clear soups that contain a lot of vegetables, chicken, fish or eggs. This is because these products are rich in fiber and protein, which makes them very rich. Let’s not forget how delicious they are and how they warm the body and soul.

Here is my VEGETABLE SOUP WITH WHITE CHEESE! I won’t be myself if I don’t add something else for more luxury, so it’s the cheese now. Next time I will put something else that distinguishes it!

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 big onion
 1 green pepper
 1 red pepper
 1 big carrot
 3 medium sized potatoes
 1 canned peas (400 grams)
 1 cube vegetable broth
 1 tsp. dried parsley
 1 tsp. dried oregano
 5 tbsp. sunflower oil
For the thickening:
 1 cup yoghurt
 3 eggs
 1/2 bunch finely chopped fresh parsley

Prep Time15 minsCook Time45 minsTotal Time1 hr

 

DIRECTIONS:

1

Wash and clean the vegetables. Cut them into cubes and the onions into small pieces.

Зеленчукова супа със сирене

2

Heat about 1.5-2 liters of water and add the vegetables to it.

Зеленчукова супа със сирене

3

Add the broth cube.

Зеленчукова супа със сирене

4

Add the dried spices as well.

Зеленчукова супа със сирене

5

Add the sunflower oil and mix. Cook the vegetables for about 20 minutes.

Зеленчукова супа със сирене

6

When the vegetables are almost done, add the peas along with the can water. Allow the mixture to simmer for another 10 minutes.

Зеленчукова супа със сирене

7

Once all the vegetables are cooked, add the crushed white cheese.

Зеленчукова супа със сирене

8

Stir well. Remove from the heat and allow the soup to cool slightly for 5-10 minutes.

Зеленчукова супа със сирене

Thickening the soup:
9

Put the yoghurt and eggs in a deep bowl. Mix well with a whisk.

Зеленчукова супа със сирене

10

Take one ladle from the soup and add a thin stream to the thickening. Do not stop stirring.

Зеленчукова супа със сирене

11

Add from the soup until the temperatures of the two mixtures are even.

Зеленчукова супа със сирене

12

Then return the thickening to the soup in the casserole in a thin stream. Don't stop stirring. Do not place the lid on the casserole, as the thickening will curdle.

Зеленчукова супа със сирене

13

Sprinkle the soup with the finely chopped fresh parsley.

Зеленчукова супа със сирене

14

Enjoy! 🙂

Зеленчукова супа със сирене

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 big onion
 1 green pepper
 1 red pepper
 1 big carrot
 3 medium sized potatoes
 1 canned peas (400 grams)
 1 cube vegetable broth
 1 tsp. dried parsley
 1 tsp. dried oregano
 5 tbsp. sunflower oil
For the thickening:
 1 cup yoghurt
 3 eggs
 1/2 bunch finely chopped fresh parsley

Directions

1

Wash and clean the vegetables. Cut them into cubes and the onions into small pieces.

Зеленчукова супа със сирене

2

Heat about 1.5-2 liters of water and add the vegetables to it.

Зеленчукова супа със сирене

3

Add the broth cube.

Зеленчукова супа със сирене

4

Add the dried spices as well.

Зеленчукова супа със сирене

5

Add the sunflower oil and mix. Cook the vegetables for about 20 minutes.

Зеленчукова супа със сирене

6

When the vegetables are almost done, add the peas along with the can water. Allow the mixture to simmer for another 10 minutes.

Зеленчукова супа със сирене

7

Once all the vegetables are cooked, add the crushed white cheese.

Зеленчукова супа със сирене

8

Stir well. Remove from the heat and allow the soup to cool slightly for 5-10 minutes.

Зеленчукова супа със сирене

Thickening the soup:
9

Put the yoghurt and eggs in a deep bowl. Mix well with a whisk.

Зеленчукова супа със сирене

10

Take one ladle from the soup and add a thin stream to the thickening. Do not stop stirring.

Зеленчукова супа със сирене

11

Add from the soup until the temperatures of the two mixtures are even.

Зеленчукова супа със сирене

12

Then return the thickening to the soup in the casserole in a thin stream. Don't stop stirring. Do not place the lid on the casserole, as the thickening will curdle.

Зеленчукова супа със сирене

13

Sprinkle the soup with the finely chopped fresh parsley.

Зеленчукова супа със сирене

14

Enjoy! 🙂

Зеленчукова супа със сирене

Vegetable soup with white cheese – recipe
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