Vegetarian guvech

The easiest, most delicious and most Bulgarian main dish. Alone at home, I used the moment to spoil myself.

Guvech is a traditional Bulgarian dish with various seasonal vegetables, meat by taste and traditional spices.

 

MayaAuthorMayaCategoryDifficultyBeginner

INGREDIENTS:

 3 big potatoes
 2 red peppers
 2 medium sized tomatoes
 1 патладжан
 Other vegetables by taste
 Sunflower oil
 Salt
 Pepper
 Bulgarian spice

Prep Time15 minsCook Time40 minsTotal Time55 mins

 

DIRECTIONS:

1

Clean the vegetables.

Постен гювеч

2

Cut the vegetables into pieces with similar size.

Постен гювеч

3

Постен гювеч

4

Постен гювеч

5

Постен гювеч

6

Add salt, pepper and other spices by taste. Hot paprika adds spiciness and great taste.

Постен гювеч

7

Add oil by taste.

Постен гювеч

8

Add water till the level of the vegetables.

Постен гювеч

9

Mix the vegetables. Bake on 250 C for 40 min.

10

Serve with chopped fresh parsley, sour cream or Bulgarian white cheese. Warm or cold - it's great!

Постен гювеч

 

Ingredients

 3 big potatoes
 2 red peppers
 2 medium sized tomatoes
 1 патладжан
 Other vegetables by taste
 Sunflower oil
 Salt
 Pepper
 Bulgarian spice

Directions

1

Clean the vegetables.

Постен гювеч

2

Cut the vegetables into pieces with similar size.

Постен гювеч

3

Постен гювеч

4

Постен гювеч

5

Постен гювеч

6

Add salt, pepper and other spices by taste. Hot paprika adds spiciness and great taste.

Постен гювеч

7

Add oil by taste.

Постен гювеч

8

Add water till the level of the vegetables.

Постен гювеч

9

Mix the vegetables. Bake on 250 C for 40 min.

10

Serve with chopped fresh parsley, sour cream or Bulgarian white cheese. Warm or cold - it's great!

Постен гювеч

Vegetarian guvech recipe
(Visited 11 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *