Walnut cookies

WALNUT COOKIES – they taste very delicious. And very appropriate when you have some egg-whites left after you have prepared, for example, the Dobush cake cream … 🙂

A good option is to glue them with some marmalade as they become softer.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 6 egg-whites
 1 ½ cup sugar
 250 g ground walnuts
  cup flour

Prep Time20 minsCook Time40 minsTotal Time1 hr

 

DIRECTIONS:

1

Pour the sugar and the egg-whites into a metal or glass fireproof bowl.

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2

Stir well with a whisk until a homogeneous mixture is obtained.

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3

Prepare a small saucepan with water and set over moderate heat. The water should be heated without boiling. Set the temperature to low heat and place the bowl with the egg-whites on top of it. Continue stirring the mixture over low heat at a water bath.

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4

Stir the egg-whites mixture in a water bath until the sugar is finally melted.

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5

Add the walnuts.

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6

Stir the mixture for another 4-5 minutes.

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7

Remove the bowl from the heat and allow to cool for 5-10 minutes. Then add the flour.

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8

Stir until smooth. You need to get a thick and sticky mixture.

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9

For the baking, choose a large, flat baking pan and cover with parchment paper.
With a teaspoon, pour some of the mixture onto the parchment paper. The amount is about 1 tsp. Place the walnut cookies at a distance because they spill a lot during baking.
Bake for about 10 minutes at a moderate temperature (about 170 degrees) until they get a nice tan.

Ореховки

10

Here are the walnut cookies. Very tasty and durable for even more than a week!
You can optionally glue them two by two with a jam of your choice. Then they become extremely soft. Enjoy! 🙂

Ореховки

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 6 egg-whites
 1 ½ cup sugar
 250 g ground walnuts
  cup flour

Directions

1

Pour the sugar and the egg-whites into a metal or glass fireproof bowl.

Ореховки

2

Stir well with a whisk until a homogeneous mixture is obtained.

Ореховки

3

Prepare a small saucepan with water and set over moderate heat. The water should be heated without boiling. Set the temperature to low heat and place the bowl with the egg-whites on top of it. Continue stirring the mixture over low heat at a water bath.

Ореховки

4

Stir the egg-whites mixture in a water bath until the sugar is finally melted.

Ореховки

5

Add the walnuts.

Ореховки

6

Stir the mixture for another 4-5 minutes.

Ореховки

7

Remove the bowl from the heat and allow to cool for 5-10 minutes. Then add the flour.

Ореховки

8

Stir until smooth. You need to get a thick and sticky mixture.

Ореховки

9

For the baking, choose a large, flat baking pan and cover with parchment paper.
With a teaspoon, pour some of the mixture onto the parchment paper. The amount is about 1 tsp. Place the walnut cookies at a distance because they spill a lot during baking.
Bake for about 10 minutes at a moderate temperature (about 170 degrees) until they get a nice tan.

Ореховки

10

Here are the walnut cookies. Very tasty and durable for even more than a week!
You can optionally glue them two by two with a jam of your choice. Then they become extremely soft. Enjoy! 🙂

Ореховки

Walnut cookies – recipe
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