Whole grain bread

Bread!!! And not an ordinary one, but with whole grains! Some time ago I saw Jamie Oliver preparing oat grains bread and I decided to make an experiment with this. Well, I really nailed it! One of them is with white and the other one is wholegrain flour. Nothing smells as tasty and cozy as freshly baked bread.

Enjoy your meal!

Хляб с пълнозърнести ядки

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 2 cups of warm milk
 15 g of dry yeast
 2 cups of grains (I had whole grains, but others could be used, for example oat grains)
 ½ cup of warm water
 1 tsp of sugar
 2 tsp of salt
 1 cup of white flour for the yeast mixture
 3 cups of whole grain or white flour
 23 tbsp of melted butter (about 30 grams)

Prep Time1 hrCook Time1 hrTotal Time2 hrs

 

DIRECTIONS:

1

In a bowl mix the warm milk (with body temperature) with the yeast, the sugar and the white flour until a thick mixture is obtained. Let it rise almost double until it makes a "hat".

Хляб с пълнозърнести ядки

2

Add all other ingredients – the whole grains, the warm water, the salt and the butter.

Хляб с пълнозърнести ядки

3

I divided the mixture into two equal parts, adding to one of them white flour to obtain a soft dough. I did the same with the second mixture, to which I added wholegrain flour.

Хляб с пълнозърнести ядки

4

I allowed both mixture rise for about 1 hour until they doubled their volume.

5

Then knead the dough again a little just to make the desired form of the bread and to put it in the baking pan/baking pans.

Хляб с пълнозърнести ядки

6

The dough rises again until it doubleand is baked at 180-190 degrees.

7

Before baking the ready loaf of bread can be sprinkled with more flour and cut diagonally with a sharp knife to get a better look.

Хляб с пълнозърнести ядки

8

These ingredients give you 2 large loaves or 3-4 smaller ones, so you can just make half the quantity by putting only 1 sachet of yeast of 7 grams.

Хляб с пълнозърнести ядки

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 2 cups of warm milk
 15 g of dry yeast
 2 cups of grains (I had whole grains, but others could be used, for example oat grains)
 ½ cup of warm water
 1 tsp of sugar
 2 tsp of salt
 1 cup of white flour for the yeast mixture
 3 cups of whole grain or white flour
 23 tbsp of melted butter (about 30 grams)

Directions

1

In a bowl mix the warm milk (with body temperature) with the yeast, the sugar and the white flour until a thick mixture is obtained. Let it rise almost double until it makes a "hat".

Хляб с пълнозърнести ядки

2

Add all other ingredients – the whole grains, the warm water, the salt and the butter.

Хляб с пълнозърнести ядки

3

I divided the mixture into two equal parts, adding to one of them white flour to obtain a soft dough. I did the same with the second mixture, to which I added wholegrain flour.

Хляб с пълнозърнести ядки

4

I allowed both mixture rise for about 1 hour until they doubled their volume.

5

Then knead the dough again a little just to make the desired form of the bread and to put it in the baking pan/baking pans.

Хляб с пълнозърнести ядки

6

The dough rises again until it doubleand is baked at 180-190 degrees.

7

Before baking the ready loaf of bread can be sprinkled with more flour and cut diagonally with a sharp knife to get a better look.

Хляб с пълнозърнести ядки

8

These ingredients give you 2 large loaves or 3-4 smaller ones, so you can just make half the quantity by putting only 1 sachet of yeast of 7 grams.

Хляб с пълнозърнести ядки

Whole grain bread recipe
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