Wholegrain Rye Flour Bread

Bread! With a capital B! This time it’s an experiment with flour I made different from white wheat – wholegrain rye and typical wheat flour. The result was a wonderful bread as it was from a bakery. Tasty and irresistible aroma!

Here is the recipe:

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

 !!! 1 cup = 250 ml
Ingredients:
 1 cup (125 g) wholegrain rye flour
 1 ½ cup (240 g) wholegrain wheat flour
 8 g dry yeast
 300 ml lukewarm water
 50 ml sunflower oil
 1 tsp. salt
 1 tsp. sugar

 

НАЧИН НА ПРИГОТВЯНЕ:

1

In a bowl, pour the lukewarm water with the sugar and yeast.
Stir until dissolved.

Хляб с пълнозърнесто ръжено брашно

2

Leave the mixture for about 15 minutes until it foams.

Хляб с пълнозърнесто ръжено брашно

3

Add the salt and oil to the mixture.

Хляб с пълнозърнесто ръжено брашно

4

Stir.

Хляб с пълнозърнесто ръжено брашно

5

Start adding the flour little by little.
First add all the wholegrain rye flour. Then add a little of the wheat flour (you can replace it with another flour of your choice). Experiment!

Хляб с пълнозърнесто ръжено брашно

6

Add flour until the dough is gathered into a ball.
Even if it's sticky, it's not a problem.

Хляб с пълнозърнесто ръжено брашно

7

Cover the dough with cling film or a soft cloth and leave it in a warm place for 1 hour or until the volume doubles.

Хляб с пълнозърнесто ръжено брашно

8

Pour the dough on a floured work surface.

Хляб с пълнозърнесто ръжено брашно

9

Knead the dough until you get a soft and smooth dough.
If necessary, add more flour, but do not too much so that the dough does not become hard.

Хляб с пълнозърнесто ръжено брашно

10

Using your fingers, lightly spread the dough into a square about 2-3 cm thick.

Хляб с пълнозърнесто ръжено брашно

11

Start making a roll.

Хляб с пълнозърнесто ръжено брашно

12

Shape the roll well so that it has the same diameter along its entire length. Thus the bread will bake evenly.

Хляб с пълнозърнесто ръжено брашно

13

Prepare the pan where you will bake the bread. The bread does not need to touch the walls, so you can choose a larger baking tray.
Smash the baking paper and place it on the bottom of the pan. Thus it helps the paper to take the shape of the tray better. Sprinkle with a little flour.

Хляб с пълнозърнесто ръжено брашно

14

Put the bread in the pan.
If you want, you can sprinkle a little more flour on its surface.

Хляб с пълнозърнесто ръжено брашно

15

Cover the bread with a soft cloth and leave it to rise in a warm place for another 20 minutes.

Хляб с пълнозърнесто ръжено брашно

16

Use a sharp knife to make diagonal incisions about 3 cm deep.

Хляб с пълнозърнесто ръжено брашно

17

Bake the bread in a preheated oven at 180 degrees with a fan for about 40 minutes.
If your oven does not have a fan function, bake the bread at 190-200 degrees.
After removing the bread from the oven, cover with a towel and let it rest for about 15 minutes before breaking it.

Хляб с пълнозърнесто ръжено брашно

18

Serve the bread with butter, spiced salt and your favorite appetizers.

Хляб с пълнозърнесто ръжено брашно

19

Enjoy! 🙂

Хляб с пълнозърнесто ръжено брашно

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 !!! 1 cup = 250 ml
Ingredients:
 1 cup (125 g) wholegrain rye flour
 1 ½ cup (240 g) wholegrain wheat flour
 8 g dry yeast
 300 ml lukewarm water
 50 ml sunflower oil
 1 tsp. salt
 1 tsp. sugar

Directions

1

In a bowl, pour the lukewarm water with the sugar and yeast.
Stir until dissolved.

Хляб с пълнозърнесто ръжено брашно

2

Leave the mixture for about 15 minutes until it foams.

Хляб с пълнозърнесто ръжено брашно

3

Add the salt and oil to the mixture.

Хляб с пълнозърнесто ръжено брашно

4

Stir.

Хляб с пълнозърнесто ръжено брашно

5

Start adding the flour little by little.
First add all the wholegrain rye flour. Then add a little of the wheat flour (you can replace it with another flour of your choice). Experiment!

Хляб с пълнозърнесто ръжено брашно

6

Add flour until the dough is gathered into a ball.
Even if it's sticky, it's not a problem.

Хляб с пълнозърнесто ръжено брашно

7

Cover the dough with cling film or a soft cloth and leave it in a warm place for 1 hour or until the volume doubles.

Хляб с пълнозърнесто ръжено брашно

8

Pour the dough on a floured work surface.

Хляб с пълнозърнесто ръжено брашно

9

Knead the dough until you get a soft and smooth dough.
If necessary, add more flour, but do not too much so that the dough does not become hard.

Хляб с пълнозърнесто ръжено брашно

10

Using your fingers, lightly spread the dough into a square about 2-3 cm thick.

Хляб с пълнозърнесто ръжено брашно

11

Start making a roll.

Хляб с пълнозърнесто ръжено брашно

12

Shape the roll well so that it has the same diameter along its entire length. Thus the bread will bake evenly.

Хляб с пълнозърнесто ръжено брашно

13

Prepare the pan where you will bake the bread. The bread does not need to touch the walls, so you can choose a larger baking tray.
Smash the baking paper and place it on the bottom of the pan. Thus it helps the paper to take the shape of the tray better. Sprinkle with a little flour.

Хляб с пълнозърнесто ръжено брашно

14

Put the bread in the pan.
If you want, you can sprinkle a little more flour on its surface.

Хляб с пълнозърнесто ръжено брашно

15

Cover the bread with a soft cloth and leave it to rise in a warm place for another 20 minutes.

Хляб с пълнозърнесто ръжено брашно

16

Use a sharp knife to make diagonal incisions about 3 cm deep.

Хляб с пълнозърнесто ръжено брашно

17

Bake the bread in a preheated oven at 180 degrees with a fan for about 40 minutes.
If your oven does not have a fan function, bake the bread at 190-200 degrees.
After removing the bread from the oven, cover with a towel and let it rest for about 15 minutes before breaking it.

Хляб с пълнозърнесто ръжено брашно

18

Serve the bread with butter, spiced salt and your favorite appetizers.

Хляб с пълнозърнесто ръжено брашно

19

Enjoy! 🙂

Хляб с пълнозърнесто ръжено брашно

Wholegrain Rye Flour Bread – recipe
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