Wine pork kebap

This dish is one of the favorites at home. We often cook it because our daughter really likes it. As it usually happens, everybody eats what children eat. Well, so it is with us 🙂

I am convinced that this dish is often cooked in many families and it is for many reasons – it is easy and fast, it is delicious and satisfying. If you haven’t tried it yet, now is the time. Follow the steps and you will see how easy it is!

Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 medium sized onion
 700 g pork meat
 3 tbsp. oil
 250 ml red wine
 1 tsp. salt
 3 Bay leaves
 1 tbsp. dry savory
 1 tsp. dry parsley
 2 tsp. red pepper powder
 1 tsp. garlic powder
 1 tsp. onion powder
 2 tbsp. tomato puree
 2 tbsp. flour
 1 cup rice for garnish

Prep Time15 minsCook Time45 minsTotal Time1 hr

 

DIRECTIONS:

1

Cut the onion into small pieces. In a large and deep pan, heat the oil and fry the onions.

Wine pork kebap

2

Once the onions are lightly cooked, add the meat, cut into pieces about 3x3 cm in size.

Wine pork kebap

3

Fry gently until the meat changes color. Add salt.

Wine pork kebap

4

Add the red wine and mix well.

Wine pork kebap

5

Let the meat simmer in the wine until soften a little.

Wine pork kebap

6

Add 2-3 bay leaves.

Wine pork kebap

7

Add the savory and the parsley.

Wine pork kebap

8

Add the red pepper.

Wine pork kebap

9

Add the garlic powder.

Wine pork kebap

10

Add the onion powder.

Wine pork kebap

11

Add the tomato puree.

Wine pork kebap

12

Stir well to dissolve all spices, especially the tomato puree. Add 1 liter of hot water.

Wine pork kebap

13

Let the dish simmer for about 15-20 minutes, until the meat gets tender.

Wine pork kebap

14

For thickening the sauce prepare a solution of water and flour in a small bowl. Put 2 tablespoons of flour in the bowl and add to a thin stream 1 cup of cold water, stirring vigorously to prevent lumps. Add the flour mixture gradually to the dish, while stirring. If we want to cook a low-carb meal, skip this step. Wine kebab's sauce is not that thick, but its taste is just as intense.

Wine pork kebap

15

Let the dish simmer for another 5 minutes until the flour is cooked.

Wine pork kebap

16

Wine kebab is served with boiled rice or mashed potatoes. In our family, we prefer it with rice, so I'll show you how we cook it. Wash the rice.

Wine pork kebap

17

Add 3 cups of cold water and place on the stove.

Wine pork kebap

18

Stir the rice periodically to prevent it from sticking. Do not stir too much, because the rice might turn into a porridge.

Wine pork kebap

19

If you notice that the water is insufficient for the rice to cook, you can add more by stirring gently.

Wine pork kebap

20

Once the rice has absorbed the water, it is ready.

Wine pork kebap

21

Serve the wine kebab in a deep plate while it is still warm. Put one large ball of rice for garnishing. Bon appetit!

Wine pork kebap

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 medium sized onion
 700 g pork meat
 3 tbsp. oil
 250 ml red wine
 1 tsp. salt
 3 Bay leaves
 1 tbsp. dry savory
 1 tsp. dry parsley
 2 tsp. red pepper powder
 1 tsp. garlic powder
 1 tsp. onion powder
 2 tbsp. tomato puree
 2 tbsp. flour
 1 cup rice for garnish

Directions

1

Cut the onion into small pieces. In a large and deep pan, heat the oil and fry the onions.

Wine pork kebap

2

Once the onions are lightly cooked, add the meat, cut into pieces about 3x3 cm in size.

Wine pork kebap

3

Fry gently until the meat changes color. Add salt.

Wine pork kebap

4

Add the red wine and mix well.

Wine pork kebap

5

Let the meat simmer in the wine until soften a little.

Wine pork kebap

6

Add 2-3 bay leaves.

Wine pork kebap

7

Add the savory and the parsley.

Wine pork kebap

8

Add the red pepper.

Wine pork kebap

9

Add the garlic powder.

Wine pork kebap

10

Add the onion powder.

Wine pork kebap

11

Add the tomato puree.

Wine pork kebap

12

Stir well to dissolve all spices, especially the tomato puree. Add 1 liter of hot water.

Wine pork kebap

13

Let the dish simmer for about 15-20 minutes, until the meat gets tender.

Wine pork kebap

14

For thickening the sauce prepare a solution of water and flour in a small bowl. Put 2 tablespoons of flour in the bowl and add to a thin stream 1 cup of cold water, stirring vigorously to prevent lumps. Add the flour mixture gradually to the dish, while stirring. If we want to cook a low-carb meal, skip this step. Wine kebab's sauce is not that thick, but its taste is just as intense.

Wine pork kebap

15

Let the dish simmer for another 5 minutes until the flour is cooked.

Wine pork kebap

16

Wine kebab is served with boiled rice or mashed potatoes. In our family, we prefer it with rice, so I'll show you how we cook it. Wash the rice.

Wine pork kebap

17

Add 3 cups of cold water and place on the stove.

Wine pork kebap

18

Stir the rice periodically to prevent it from sticking. Do not stir too much, because the rice might turn into a porridge.

Wine pork kebap

19

If you notice that the water is insufficient for the rice to cook, you can add more by stirring gently.

Wine pork kebap

20

Once the rice has absorbed the water, it is ready.

Wine pork kebap

21

Serve the wine kebab in a deep plate while it is still warm. Put one large ball of rice for garnishing. Bon appetit!

Wine pork kebap

Wine pork kebap – recipe
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