Witch fingers

One of the best things in holidays is not the food, but the time spent with the people you love.

Halloween is not a Bulgarian holiday and I don’t personally understand it, especially the involvement of children in it. But if they have fun, this is what matters and fills the parents’ heart.

Well, last night, Maria and I had a great time preparing these WITCH FINGERS. It was a lot of fun and I’m glad the kids in her class will have something tasty to try and will be amused.

You should definitely try to prepare them, too. But don’t forget to include the kids. 🙂

I took the recipe from Stefani Angelova from a Facebook home-cookery culinary group, for which I heartily thank her!

Have a nice and delicious day!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 280 g flour
 1 egg
 100 g butter
 100 g icing sugar
 1 tsp. baking soda
 strawberry/plum jam
 almonds (raw or baked, unsalted)
 1 tsp. cocoa powder for decoration

Prep Time45 minsCook Time25 minsTotal Time1 hr 10 mins

 

DIRECTIONS:

1

Put the soft butter in a bowl.

Вещерски пръсти

2

Add the icing sugar.

Вещерски пръсти

3

Stir with mixer until fluffy white cream is obtained.

Вещерски пръсти

4

Add the baking soda and stir again.

Вещерски пръсти

5

Add the egg and stir until it is completely absorbed by the mixture.

Вещерски пръсти

6

You need to get a smooth cream.

Вещерски пръсти

7

Start adding the sifted flour by mixing with a spatula. When you find it difficult to work with the spatula, you can put the dough on the countertop and knead it just to absorb the flour.

Вещерски пръсти

8

You need to get a smooth, soft and pleasant to the touch dough.

Вещерски пръсти

9

Prepare the baking pan, covered with baking paper or a Teflon pad. Form "fingers" - thin sticks about 10-12 cm long and about 1-1.5 cm thick. Do not try to be beautiful or equal. Spread a little jam or marmalade at one end of the finger. I had plum jam and I used it.

Вещерски пръсти

10

On the marmalade at the end of the "finger" place an almond, pressing it to sink well in the dough so it does not fall off during baking.

Вещерски пръсти

11

Using a brush or finger, gently scratch the "finger" with a little cocoa. This will make it look darker and dirtier. With a toothpick or knife dipped in cocoa beforehand, make 2 presses in two places, which will mimic the creases of your fingers. Bake in a preheated oven at 190 degrees for about 7-10 minutes.

Вещерски пръсти

12

I got this stack of WITCH FINGERS doubling the amount of ingredients in this recipe.

Вещерски пръсти

13

Halloween is coming soon. I prepared them with my daughter and it was a lot of fun. I hope you also take some time to have fun with your family! And the sincere smiles on the faces of children are something irreplaceable! Bon appetit!

Вещерски пръсти

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 280 g flour
 1 egg
 100 g butter
 100 g icing sugar
 1 tsp. baking soda
 strawberry/plum jam
 almonds (raw or baked, unsalted)
 1 tsp. cocoa powder for decoration

Directions

1

Put the soft butter in a bowl.

Вещерски пръсти

2

Add the icing sugar.

Вещерски пръсти

3

Stir with mixer until fluffy white cream is obtained.

Вещерски пръсти

4

Add the baking soda and stir again.

Вещерски пръсти

5

Add the egg and stir until it is completely absorbed by the mixture.

Вещерски пръсти

6

You need to get a smooth cream.

Вещерски пръсти

7

Start adding the sifted flour by mixing with a spatula. When you find it difficult to work with the spatula, you can put the dough on the countertop and knead it just to absorb the flour.

Вещерски пръсти

8

You need to get a smooth, soft and pleasant to the touch dough.

Вещерски пръсти

9

Prepare the baking pan, covered with baking paper or a Teflon pad. Form "fingers" - thin sticks about 10-12 cm long and about 1-1.5 cm thick. Do not try to be beautiful or equal. Spread a little jam or marmalade at one end of the finger. I had plum jam and I used it.

Вещерски пръсти

10

On the marmalade at the end of the "finger" place an almond, pressing it to sink well in the dough so it does not fall off during baking.

Вещерски пръсти

11

Using a brush or finger, gently scratch the "finger" with a little cocoa. This will make it look darker and dirtier. With a toothpick or knife dipped in cocoa beforehand, make 2 presses in two places, which will mimic the creases of your fingers. Bake in a preheated oven at 190 degrees for about 7-10 minutes.

Вещерски пръсти

12

I got this stack of WITCH FINGERS doubling the amount of ingredients in this recipe.

Вещерски пръсти

13

Halloween is coming soon. I prepared them with my daughter and it was a lot of fun. I hope you also take some time to have fun with your family! And the sincere smiles on the faces of children are something irreplaceable! Bon appetit!

Вещерски пръсти

Witch Fingers – recipe
(Visited 25 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *