Yoghurt Cake

Good Monday morning with this Yoghurt CAKE. I don’t know exactly which ingredient is due to, or a combination of such, but it really is the most delicious cake I’ve ever made. At home it disappeared extremely quickly.

The recipe is by my amazing culinary expert and friend Elly Sehli. Thank you, Elly!

You should definitely try it, too! Here is the recipe!

Enjoy!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 ½ cup yoghurt (1 cup = 250 ml)
 1 cup sugar (1 cup = 250 ml)
 3 eggs
 ½ cup fat, mixed equal parts of sunflower oil and melted butter (1 cup = 250 ml)
 1 ½ cup flour
 2 sachets vanilla essence or 1 package vanilla sugar
 1 sachet baking powder (10 g)
 about 1 handful of crushed nuts for decoration (optional)

Prep Time20 minsCook Time30 minsTotal Time50 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

First sift the flour with the baking powder.

Кекс с кисело мляко

2

Put the sugar and eggs in the bowl. Beat well with a mixer until foamy.

Кекс с кисело мляко

3

Add a little butter to a cup and melt it for a short time in the microwave. Then add sunflower oil to the middle of the cup. Let it cool.
Add the fat to the cake mixture, stirring constantly.

Кекс с кисело мляко

4

You should get a homogeneous mixture.

Кекс с кисело мляко

5

Add the vanilla.

Кекс с кисело мляко

6

Add the yoghurt.

Кекс с кисело мляко

7

Stir again with the mixer until smooth.

Кекс с кисело мляко

8

Start adding the flour.

Кекс с кисело мляко

9

Stir carefully with a spatula.

Кекс с кисело мляко

10

Pour the mixture into a cake baking pan with approximate dimensions of about 30/12 cm, pre-covered with parchment paper.

Кекс с кисело мляко

11

Sprinkle with the crushed walnuts.

Кекс с кисело мляко

12

Bake in a preheated oven at about 190 degrees with a fan for about 30 minutes.
Check readiness with a toothpick or a wooden skewer.

Кекс с кисело мляко

13

After taking the cake from the oven, let it cool for about 10 minutes.
Then remove the parchment paper and leave it on a wire rack to cool completely.

Кекс с кисело мляко

14

Once completely cooled, cut the cake. Trust me, it will finish very quickly. 🙂
Enjoy! 🙂

Кекс с кисело мляко

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 ½ cup yoghurt (1 cup = 250 ml)
 1 cup sugar (1 cup = 250 ml)
 3 eggs
 ½ cup fat, mixed equal parts of sunflower oil and melted butter (1 cup = 250 ml)
 1 ½ cup flour
 2 sachets vanilla essence or 1 package vanilla sugar
 1 sachet baking powder (10 g)
 about 1 handful of crushed nuts for decoration (optional)

Directions

1

First sift the flour with the baking powder.

Кекс с кисело мляко

2

Put the sugar and eggs in the bowl. Beat well with a mixer until foamy.

Кекс с кисело мляко

3

Add a little butter to a cup and melt it for a short time in the microwave. Then add sunflower oil to the middle of the cup. Let it cool.
Add the fat to the cake mixture, stirring constantly.

Кекс с кисело мляко

4

You should get a homogeneous mixture.

Кекс с кисело мляко

5

Add the vanilla.

Кекс с кисело мляко

6

Add the yoghurt.

Кекс с кисело мляко

7

Stir again with the mixer until smooth.

Кекс с кисело мляко

8

Start adding the flour.

Кекс с кисело мляко

9

Stir carefully with a spatula.

Кекс с кисело мляко

10

Pour the mixture into a cake baking pan with approximate dimensions of about 30/12 cm, pre-covered with parchment paper.

Кекс с кисело мляко

11

Sprinkle with the crushed walnuts.

Кекс с кисело мляко

12

Bake in a preheated oven at about 190 degrees with a fan for about 30 minutes.
Check readiness with a toothpick or a wooden skewer.

Кекс с кисело мляко

13

After taking the cake from the oven, let it cool for about 10 minutes.
Then remove the parchment paper and leave it on a wire rack to cool completely.

Кекс с кисело мляко

14

Once completely cooled, cut the cake. Trust me, it will finish very quickly. 🙂
Enjoy! 🙂

Кекс с кисело мляко

Yoghurt Cake – recipe
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