Good Monday morning with this Yoghurt CAKE. I don’t know exactly which ingredient is due to, or a combination of such, but it really is the most delicious cake I’ve ever made. At home it disappeared extremely quickly.
The recipe is by my amazing culinary expert and friend Elly Sehli. Thank you, Elly!
You should definitely try it, too! Here is the recipe!
Enjoy!
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
First sift the flour with the baking powder.
Put the sugar and eggs in the bowl. Beat well with a mixer until foamy.
Add a little butter to a cup and melt it for a short time in the microwave. Then add sunflower oil to the middle of the cup. Let it cool.
Add the fat to the cake mixture, stirring constantly.
You should get a homogeneous mixture.
Add the vanilla.
Add the yoghurt.
Stir again with the mixer until smooth.
Start adding the flour.
Stir carefully with a spatula.
Pour the mixture into a cake baking pan with approximate dimensions of about 30/12 cm, pre-covered with parchment paper.
Sprinkle with the crushed walnuts.
Bake in a preheated oven at about 190 degrees with a fan for about 30 minutes.
Check readiness with a toothpick or a wooden skewer.
After taking the cake from the oven, let it cool for about 10 minutes.
Then remove the parchment paper and leave it on a wire rack to cool completely.
Once completely cooled, cut the cake. Trust me, it will finish very quickly. 🙂
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
First sift the flour with the baking powder.
Put the sugar and eggs in the bowl. Beat well with a mixer until foamy.
Add a little butter to a cup and melt it for a short time in the microwave. Then add sunflower oil to the middle of the cup. Let it cool.
Add the fat to the cake mixture, stirring constantly.
You should get a homogeneous mixture.
Add the vanilla.
Add the yoghurt.
Stir again with the mixer until smooth.
Start adding the flour.
Stir carefully with a spatula.
Pour the mixture into a cake baking pan with approximate dimensions of about 30/12 cm, pre-covered with parchment paper.
Sprinkle with the crushed walnuts.
Bake in a preheated oven at about 190 degrees with a fan for about 30 minutes.
Check readiness with a toothpick or a wooden skewer.
After taking the cake from the oven, let it cool for about 10 minutes.
Then remove the parchment paper and leave it on a wire rack to cool completely.
Once completely cooled, cut the cake. Trust me, it will finish very quickly. 🙂
Enjoy! 🙂
