Yogurt and Sour Cream Cake

Today I hope I will surprise you – both with vision and taste!

If you like light and unobtrusive desserts, the taste of yogurt and sour cream, this is your cake!

But it is best if you want to surprise with it your guests with something super tasty and interesting!

The original recipe is borrowed from the culinary channel on youtube SOS Kuhinja/Kitchen. And here’s how I prepared it:

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

For the dough:
 190 g soft butter
 100 g sugar
 2 tsp. vanilla sugar
 1 pinch salt
 4 egg yolks
 the zest of 1 lemon (optional)
 300 g fine corn flour
 1 tsp. baking powder
For the custard:
 4 egg whites
 150 g sugar
 540 g yoghurt
 400 g sour cream
 2 tbsp. vanilla sugar
 5 tbsp. fine corn flour

Prep Time50 minsCook Time30 minsTotal Time1 hr 20 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

In a bowl, place the soft butter, sugar, vanilla sugar and the pinch of salt.

Сладкиш с крем от кисело мляко и заквасена сметана

2

Stir with a mixer for about 5-6 minutes.

Сладкиш с крем от кисело мляко и заквасена сметана

3

You need to get a fluffy texture.

Сладкиш с крем от кисело мляко и заквасена сметана

4

Divide the eggs into yolks and whites.

Сладкиш с крем от кисело мляко и заквасена сметана

5

Start adding the yolks one by one while beating with the mixer. Once one yolk is absorbed by the mixture, then add the next one.

Сладкиш с крем от кисело мляко и заквасена сметана

6

A soft custard is obtained.

Сладкиш с крем от кисело мляко и заквасена сметана

7

Sift the flour into a bowl.

Сладкиш с крем от кисело мляко и заквасена сметана

8

Sift the baking powder with the flour.

Сладкиш с крем от кисело мляко и заквасена сметана

9

Start adding the flour in portions.

Сладкиш с крем от кисело мляко и заквасена сметана

10

Stir with a spatula so that the flour gets absorbed by the mixture.

Сладкиш с крем от кисело мляко и заквасена сметана

11

Knead with your hands until a compact mass is obtained. You don't have to knead it much. Just gather all the ingredients in the bowl well.

Сладкиш с крем от кисело мляко и заквасена сметана

12

Divide the dough into two halves.
Put one half in a plastic bag and flatten it slightly. Close it and put it in the refrigerator for 30 minutes.

Сладкиш с крем от кисело мляко и заквасена сметана

13

Divide the second half of the dough into three balls (they do not have to be the equal). Put them in a plastic bag and leave them in the freezer for 30 minutes.
Please note that the first half of the flat dough is placed in the refrigerator and the dough in balls is placed in the freezer. The balls need to be much harder.

Сладкиш с крем от кисело мляко и заквасена сметана

The custard preparation:
14

Put the egg whites in a dry bowl and beat with a mixer for about 1-2 minutes.

Сладкиш с крем от кисело мляко и заквасена сметана

15

Gradually add the sugar, stirring constantly with a mixer.

Сладкиш с крем от кисело мляко и заквасена сметана

16

Beat the egg whites until stiff peaks are obtained.

Сладкиш с крем от кисело мляко и заквасена сметана

17

In a bowl, place the yogurt, sour cream, vanilla sugar and the fine corn flour.
(Note: If you want to get a lighter and fluffier custard, you can skip the flour or put a smaller amount than indicated in the recipe. I honestly missed it and it turned out great.)

Сладкиш с крем от кисело мляко и заквасена сметана

18

Stir with a whisk.

Сладкиш с крем от кисело мляко и заквасена сметана

19

Add the egg whites in portions and stir slowly with the whisk.

Сладкиш с крем от кисело мляко и заквасена сметана

20

You should get a fluffy mixture.

Сладкиш с крем от кисело мляко и заквасена сметана

Assembling of the cake:
21

Prepare a baking tray with approximate dimensions of about 23/33 cm. Coat the bottom and walls of the dish with butter or margarine.
Take the dough out of the fridge and put it in the pan.

Сладкиш с крем от кисело мляко и заквасена сметана

22

Spread the dough evenly on the bottom of the tray with light hand pressure.

Сладкиш с крем от кисело мляко и заквасена сметана

23

Pour the yogurt and sour cream custard on top.

Сладкиш с крем от кисело мляко и заквасена сметана

24

Remove the three balls of dough from the freezer. Grate them on a coarse grater over the custard. Spread the grated dough in an even layer over the entire surface.

Сладкиш с крем от кисело мляко и заквасена сметана

25

Bake the cake in a preheated oven at 180 degrees for about 30 minutes.
Remove the cake from the oven and allow to cool. As soon as you take the cake out of the oven, it is quite swollen, but then it drops slightly. This should not bother you. This is the way it is.

Сладкиш с крем от кисело мляко и заквасена сметана

26

Cut into squares and sprinkle with icing sugar.
Enjoy! 🙂

Сладкиш с крем от кисело мляко и заквасена сметана

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the dough:
 190 g soft butter
 100 g sugar
 2 tsp. vanilla sugar
 1 pinch salt
 4 egg yolks
 the zest of 1 lemon (optional)
 300 g fine corn flour
 1 tsp. baking powder
For the custard:
 4 egg whites
 150 g sugar
 540 g yoghurt
 400 g sour cream
 2 tbsp. vanilla sugar
 5 tbsp. fine corn flour

Directions

1

In a bowl, place the soft butter, sugar, vanilla sugar and the pinch of salt.

Сладкиш с крем от кисело мляко и заквасена сметана

2

Stir with a mixer for about 5-6 minutes.

Сладкиш с крем от кисело мляко и заквасена сметана

3

You need to get a fluffy texture.

Сладкиш с крем от кисело мляко и заквасена сметана

4

Divide the eggs into yolks and whites.

Сладкиш с крем от кисело мляко и заквасена сметана

5

Start adding the yolks one by one while beating with the mixer. Once one yolk is absorbed by the mixture, then add the next one.

Сладкиш с крем от кисело мляко и заквасена сметана

6

A soft custard is obtained.

Сладкиш с крем от кисело мляко и заквасена сметана

7

Sift the flour into a bowl.

Сладкиш с крем от кисело мляко и заквасена сметана

8

Sift the baking powder with the flour.

Сладкиш с крем от кисело мляко и заквасена сметана

9

Start adding the flour in portions.

Сладкиш с крем от кисело мляко и заквасена сметана

10

Stir with a spatula so that the flour gets absorbed by the mixture.

Сладкиш с крем от кисело мляко и заквасена сметана

11

Knead with your hands until a compact mass is obtained. You don't have to knead it much. Just gather all the ingredients in the bowl well.

Сладкиш с крем от кисело мляко и заквасена сметана

12

Divide the dough into two halves.
Put one half in a plastic bag and flatten it slightly. Close it and put it in the refrigerator for 30 minutes.

Сладкиш с крем от кисело мляко и заквасена сметана

13

Divide the second half of the dough into three balls (they do not have to be the equal). Put them in a plastic bag and leave them in the freezer for 30 minutes.
Please note that the first half of the flat dough is placed in the refrigerator and the dough in balls is placed in the freezer. The balls need to be much harder.

Сладкиш с крем от кисело мляко и заквасена сметана

The custard preparation:
14

Put the egg whites in a dry bowl and beat with a mixer for about 1-2 minutes.

Сладкиш с крем от кисело мляко и заквасена сметана

15

Gradually add the sugar, stirring constantly with a mixer.

Сладкиш с крем от кисело мляко и заквасена сметана

16

Beat the egg whites until stiff peaks are obtained.

Сладкиш с крем от кисело мляко и заквасена сметана

17

In a bowl, place the yogurt, sour cream, vanilla sugar and the fine corn flour.
(Note: If you want to get a lighter and fluffier custard, you can skip the flour or put a smaller amount than indicated in the recipe. I honestly missed it and it turned out great.)

Сладкиш с крем от кисело мляко и заквасена сметана

18

Stir with a whisk.

Сладкиш с крем от кисело мляко и заквасена сметана

19

Add the egg whites in portions and stir slowly with the whisk.

Сладкиш с крем от кисело мляко и заквасена сметана

20

You should get a fluffy mixture.

Сладкиш с крем от кисело мляко и заквасена сметана

Assembling of the cake:
21

Prepare a baking tray with approximate dimensions of about 23/33 cm. Coat the bottom and walls of the dish with butter or margarine.
Take the dough out of the fridge and put it in the pan.

Сладкиш с крем от кисело мляко и заквасена сметана

22

Spread the dough evenly on the bottom of the tray with light hand pressure.

Сладкиш с крем от кисело мляко и заквасена сметана

23

Pour the yogurt and sour cream custard on top.

Сладкиш с крем от кисело мляко и заквасена сметана

24

Remove the three balls of dough from the freezer. Grate them on a coarse grater over the custard. Spread the grated dough in an even layer over the entire surface.

Сладкиш с крем от кисело мляко и заквасена сметана

25

Bake the cake in a preheated oven at 180 degrees for about 30 minutes.
Remove the cake from the oven and allow to cool. As soon as you take the cake out of the oven, it is quite swollen, but then it drops slightly. This should not bother you. This is the way it is.

Сладкиш с крем от кисело мляко и заквасена сметана

26

Cut into squares and sprinkle with icing sugar.
Enjoy! 🙂

Сладкиш с крем от кисело мляко и заквасена сметана

Yogurt and Sour Cream Cake – recipe
(Visited 25 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *