Zucchini roll


When I first cooked this Zucchini Roll, I was really skeptical because it didn’t even contain a spoonful of flour like standard recipes. Well, I can tell you that the cream cheese does the same job, and even tastes better. And thus we get a delicious, low-carb recipe.

Some of my friends have already prepared it and sent me pictures. They even used other spices and other stuffing. It always tastes great! You can’t go wrong!

I challenge you to prepare it! Come on, show me your pictures too!

Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 5 eggs
 4 medium-sized zucchini
 250 g cream cheese
 150 g shredded yellow cheese
 1 pinch dry dill (fresh dill recommended)
 1 pinch dry parsley (fresh parsley recommended)
 200 g smoked fillet of your choice (I used pork)
 100 g cheese of your choice (I used blue cheese)
 2 cloves finely chopped garlic (optional)

Prep Time10 minsCook Time40 minsTotal Time50 mins

 

DIRECTIONS:

1

Wash the zucchini well and peel them if you want. Grind them and let them drain well.

2

Put the eggs in a bowl.

Zucchini roll

3

Add the cream cheese.

Zucchini roll

4

Grate the yellow cheese in the bowl.

Zucchini roll

5

Add the spices, too. They are optional. I added dry herbs as I didn't have fresh ones, but fresh spices are always recommendable. You can also add 1 pinch of black pepper, 1-2 slices of crushed garlic or other spices to your taste.

Zucchini roll

6

Stir everything well until a homogeneous mixture is obtained.

Zucchini roll

7

It's time to add the zucchini. If they have not drained well, you can additionally squeeze them in your handfuls or in drainer.

Zucchini roll

8

Stir again.

Zucchini roll

9

On a wide and flat rectangular tray put baking paper or a teflon pad. Pour the mixture into the pan.

Zucchini roll

10

Bake the roll until golden for about 20 minutes without a fan at about 190 degrees.

Zucchini roll

11

After removing the roll from the oven and before taking it out of the tray, start arranging the filling. You can use whatever you like. I used smoked pork fillet. You can spread it with cream cheese, sprinkle with grated cheese or use another salami.

Zucchini roll

12

After arranging the fillets, grate the blue cheese.

Zucchini roll

13

Using the baking paper or the pad on which you have baked the roll, wind it carefully.

Zucchini roll

14

Transfer the zucchini roll to a larger tray or board, where it will be more comfortable for you to slice it.

Zucchini roll

15

Here's the finished roll. You can eat it as an appetizer or as a main course. It is delicious both warm and from the fridge. Bon appetit!

Zucchini roll

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 5 eggs
 4 medium-sized zucchini
 250 g cream cheese
 150 g shredded yellow cheese
 1 pinch dry dill (fresh dill recommended)
 1 pinch dry parsley (fresh parsley recommended)
 200 g smoked fillet of your choice (I used pork)
 100 g cheese of your choice (I used blue cheese)
 2 cloves finely chopped garlic (optional)

Directions

1

Wash the zucchini well and peel them if you want. Grind them and let them drain well.

2

Put the eggs in a bowl.

Zucchini roll

3

Add the cream cheese.

Zucchini roll

4

Grate the yellow cheese in the bowl.

Zucchini roll

5

Add the spices, too. They are optional. I added dry herbs as I didn't have fresh ones, but fresh spices are always recommendable. You can also add 1 pinch of black pepper, 1-2 slices of crushed garlic or other spices to your taste.

Zucchini roll

6

Stir everything well until a homogeneous mixture is obtained.

Zucchini roll

7

It's time to add the zucchini. If they have not drained well, you can additionally squeeze them in your handfuls or in drainer.

Zucchini roll

8

Stir again.

Zucchini roll

9

On a wide and flat rectangular tray put baking paper or a teflon pad. Pour the mixture into the pan.

Zucchini roll

10

Bake the roll until golden for about 20 minutes without a fan at about 190 degrees.

Zucchini roll

11

After removing the roll from the oven and before taking it out of the tray, start arranging the filling. You can use whatever you like. I used smoked pork fillet. You can spread it with cream cheese, sprinkle with grated cheese or use another salami.

Zucchini roll

12

After arranging the fillets, grate the blue cheese.

Zucchini roll

13

Using the baking paper or the pad on which you have baked the roll, wind it carefully.

Zucchini roll

14

Transfer the zucchini roll to a larger tray or board, where it will be more comfortable for you to slice it.

Zucchini roll

15

Here's the finished roll. You can eat it as an appetizer or as a main course. It is delicious both warm and from the fridge. Bon appetit!

Zucchini roll

Zucchini roll – recipe
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